Preheat oven to 325 degrees Fahrenheit. In a shallow roasting pan, place the ham on a rack. Allow 18 to 20 minutes per pound for a full 10 to 15 pound ham; 20 minutes per pound for half 57 pounds; or 35 minutes per pound for 34-pound calves or buttocks. Cook uncovered until the internal temperature reaches 160F under all circumstances. Remove the ham from the oven about 30 minutes before cooking and glaze as suggested below for an attractive, quick finish.
How long does it take to cook a 4 pound ham
- Remove the ham from the refrigerator and set aside for 30 minutes until it reaches room temperature.
- Select the glaze you want to use.
- For Apple-Maple Glaze, reduce apple cider to 1/2 cup in a saucepan over medium-high heat, 8 to 10 minutes. Reduce heat to low and add apple jelly, maple syrup, mustard, allspice, and nutmeg, stirring constantly.
- In a bowl, combine brown sugar, mustard, orange zest, and juice for Mustard-Orange Glaze.
- To make Hoisin-Spice Glaze, combine the following ingredients in a small bowl. In a small saucepan over medium heat, roast the five-spice powder for 1 minute in peanut oil. 1 cup water, hoisin sauce, honey, rice vinegar, and soy sauce 5 minutes after boiling, reduce to 1 1/2 cups.
- To make the Pineapple-Apricot Glaze, combine the following ingredients in a small bowl. In a saucepan, combine lime juice, ginger, and pineapple juice. Simmer for 8 to 10 minutes, or until the liquid has reduced to 1/2 cup. Once strained, combine lime zest, preserved apricots, and mustard in a mixing bowl.
- Preheat oven to 325 degrees Fahrenheit. Remove excess skin from the ham. Score the fat in a diagonal crosshatch pattern with a sharp paring knife without cutting the meat. Place the cloves (if using) at the junction of the ham pieces (if using).
- In a roasting pan, place the ham flat-sided on a rack. Pour 1/4 inch of water into the bottom of the pan. Transfer to the oven and bake for 2 hours 30 minutes, or until a thermometer inserted into the thickest part of the ham registers 130F. (about 15 minutes per pound).
- Preheat oven to 425 degrees Fahrenheit. Brush the half glaze over the ham to coat it. Add extra water if the water in the bottom of the pan has evaporated.
- Return the ham to the oven and continue baking for another 45 minutes, brushing every 10 minutes with the remaining glaze.
How long does a thoroughly cooked 4 pound ham take to heat
In a roasting pan, place the ham on a rack. Fill the pot halfway with water and cover tightly with a lid or foil. Preheat the oven to 325F and bake for 15 to 18 minutes per pound, or until a meat thermometer reads 140F. While the ham is cooking, grease it for added moisture and flavor. Unlock hams, score and coat them; increase the heat to 400 degrees F and bake for another 15 to 20 minutes, until the glaze is glossy.
What’s the best way to cook 4 pound ham
Ham can also be cooked on the grill, in the slow cooker, or in the Instant Pot, depending on the size.
Prepare the grill for indirect cooking over low heat, at 300 degrees Fahrenheit. Wrap the ham in foil in an aluminum foil or cast-iron pan. Cook for 15 to 20 minutes per pound on the grill. If using glaze, remove the foil for the last half hour of cooking and grease with it. Cook until the ham reaches 140 degrees Fahrenheit on the inside. Allow a 15 minute rest period before carving.
Pour 1 cup of liquid into the Instant Pot (i.e. water, broth or juice). Place the trivet on top of the ham. Drizzle glaze and/or seasonings on top. Cook for 2 minutes per pound on high, then let the steam escape naturally for 15 minutes.
How long does a 4 pound boneless ham take to cook
- Place the ham in a large baking dish after removing it from the packaging. Pour water into a plate of ham.
- Cover the plate with foil or a lid to keep it warm. Let the ham cook for about an hour, 15 minutes per pound, covered.
- You can now stop there; this will heat up the ham, and you can eat it as it’s cooked. Glaze, on the other hand, is superior.
- Combine butter, brown sugar, orange zest, cinnamon, cloves, allspice, and a pinch of salt to make a glaze.
- Remove the ham from the oven and drain the liquid. A third of the glaze mixture should be applied to the top and sides of the ham.
- Return the ham to the oven, uncovered, for another 10 minutes. Remove from oven and cover with the remaining third. Return to oven for another 10 minutes. Remove from oven and drizzle the last third of the glaze on top. Cook for another 10 minutes uncovered in the oven.
- Before slicing and serving, remove the ham from the oven and let it rest for 15 minutes, uncovered.
At 350 degrees, how long does it take to cook ham
How long does it take to bake ham? Spiral sliced ham should be heated to 140 degrees Fahrenheit in about 10-15 minutes per pound. We preheat the oven to 350 degrees and estimate that nearly 10 pounds of ham will take 1 1/2 to 2 hours to cook.
How long should cooked ham take to cook
This ham is very cold, but the instructions for heating it are usually on the package. Place the cut ham side down on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let sit for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.
How do you know how long to cook ham
We’ll be happy to explain the arithmetic we use to find out how long to roast ham if you’re interested. It is based on one formula. The following formula can be used to determine how long to cook ham:
Please note that we use calculations in our ham cooking time calculator which are based on the average number of minutes it takes for a pound of a particular type of meat to cook. Since this time is usually in the five minute range, slight deviations from your calculation results may occur.
A pound of pre-cooked boneless smoked ham, for example, takes 35 to 40 minutes to prepare. This shows that cooking a pound of these cuts takes an average of (35 + 40)/2 = 37.5 minutes. Let’s say we’re cooking a pound and a half of meat. 1.5 * 37.5 = 56.25 minutes will be required. Of course, in the state of your home kitchen, it’s unlikely you’ll be able to get it down to a fraction of a minute, but “approximately 56 minutes” should suffice. The exact time depends on your oven, which has its own “personality,” so the answer to the question of how long to bake ham will be approximate in most circumstances.
Of course, if you’re a professional chef or food scientist with access to technology that lets you schedule your cooking in seconds, go for it! We can’t help but question what you’re doing here as a professional.
It’s also a good idea to calibrate your oven if you care about precision. Electric ovens often display a slightly different temperature than the actual inside temperature, which can affect cooking times.
A table with more accurate information on how long to cook ham can be found at the end of this page.
At what temperature should the ham be baked
Preheat oven to 325 degrees Fahrenheit. Place the ham on a rack in a small roasting pan and broil until hot. Allow 15 to 18 minutes per pound for a whole ham, and 18 to 24 minutes per pound for a half. When the ham’s internal temperature reaches 140 degrees Fahrenheit, it’s done. To coat the ham, remove it from the oven 30 minutes before it’s cooked and turn the temperature to 425 degrees Fahrenheit. Except for the collar around the calfbone, remove all the skin. Cut a diamond pattern in the fat at the top of the ham and sprinkle with brown sugar, dry mustard dampened with cider vinegar, prune juice, wine, or ham drippings.
