How Long To Cook 10 Lb Ham In A Crock Pot?

Many Crock Pot Ham recipes require a long cooking time, which means the ham isn’t tender when it’s done! This recipe calls for smoked spiral ham (pre-cooked). Make sure your ham is smoked/cooked by checking the packaging; the package will tell you what temperature the ham should reach.

Smoked ham should be cooked to 140 degrees Fahrenheit, which should take about 4-5 hours on low for an 8-10 pound ham.


To start, place the ham in the crock pot while it’s still in its package to see if it fits. To put it in a crockpot, you may need to cut it into pieces. Then, put them whole into the crockpot or cut into pieces to fit into the crockpot after unwrapping. If you like, you can cut it first. Since grocery store ham is pre-cooked, you can take some out and refrigerate it or freeze it for later use if your ham won’t fit and you don’t need it all.

Next, drain the juice from the can of pineapple slices into a separate bowl. You’ll need all the juice, so set it aside instead of throwing it away!

Then, in the same bowl as the pineapple juice, measure out 1/3 cup brown sugar and beat until dissolved.

After that, mix in 1/2 tsp finely ground cloves to blend everything. Set aside the juice mixture.

Place the pineapple slices all over the surface of your ham, as well as between the slices if the ham has been pre-cut.

Place the cherries in the center of the pineapple if you want to tuck it in.

Finally, drizzle the pineapple juice mixture all over the ham and pineapple chunks.


Cooking a 7-10 pound ham in a crock pot takes about 4 hours. It will take 5-6 hours to completely heat the bone ham. If you’re using a 2-4 pound ham, plan to cook it for about 2 hours.

How long does it take to cook a ten pound ham

Preheat oven to 325 degrees Fahrenheit. In a shallow roasting pan, place the ham on a rack. Allow 18 to 20 minutes per pound for a full 10 to 15 pound ham; 20 minutes per pound for half 57 pounds; or 35 minutes per pound for 34-pound calves or buttocks. Cook uncovered until the internal temperature reaches 160F under all circumstances. Remove the ham from the oven about 30 minutes before cooking and glaze as suggested below for an attractive, quick finish.

In a crock pot, how long does it take to heat a 9 pound ham

  • Because of its round shape, ham butts are usually the best portion in a slow cooker. While the butt is easier to work with, being slimmer than the calves, it’s less tasty and juicy. Because it had two bones running through it, it was also more difficult to carve into slices.
  • Ham Shank: The ham chop is where it belongs in terms of flavor, moistness and ease of cutting. The calves, which originate from the upper legs just below the buttocks, have more fat and marble than the buttocks. The shank’s main disadvantage is its shape which makes it difficult to fit into most standard-size slow cookers.

Calculate how long it will take to cook ham based on its size

We recommend purchasing an instant-read thermometer and reheating your ham to an internal temperature of 140 degrees Fahrenheit, regardless of size.

In a slow cooker, eight to ten pounds of cooked ham will take about four to six hours on low. When cooking four to six pounds of ham on low heat, it may take only two to three hours.

Finally, as long as you cook on low and keep the ham moist with enough cooking liquid in the crock, Crockpot ham is a forgiving dish.

Cook on low heat

While you may be tempted to reheat your ham (after all, we only reheated it), warm it slowly in the slow cooker. Warming the ham over high heat increases the risk of it drying out and becoming tough. Using a low setting in your slow cooker will result in a much more juicy, tender, and delicious ham.

In a crock pot, how long does it take to heat the ham

We have gathered all the necessary materials. You won’t believe how simple it is to prepare your Christmas meal using just a crockpot to bake ham!

Slow Cook Ham

  • Remove the ham from its packaging, remove the plastic cap, glaze, or flavor packet.
  • In the bottom of a large slow cooker, pour the pineapple juice.
  • To make a paste, combine brown sugar, Dijon mustard, balsamic vinegar, and honey in a medium bowl.
  • Cover the ham with the brown sugar mixture. In your slow cooker, place the ham flat side down.
  • Set the crockpot to LOW and close. Cook for 4 to 6 hours, or until the meat is cooked through and the internal temperature reaches 140 degrees Fahrenheit.

You can flip and baste the ham halfway through the cooking period, then about an hour before cooking, if desired. This step, however, is optional.

Remove the ham from the oven and place on a plate, covered with foil to keep warm.

Making Glaze

  • Remove the fat and transfer the liquid to the pan from the crockpot. Bring the liquid to a boil in a saucepan on the stove over medium heat.
  • Stir the cornstarch into the water with a fork in a small bowl until smooth. While stirring, slowly add the porridge to the pot of simmering ham juice. Allow a minute or two for the liquid to boil and thicken, stirring occasionally. (If you want a thicker sauce, add more cornstarch solution and mix.)
  • Slice your slow cooker ham and serve warm after resting for about 15 minutes. Serve glaze on the side or spoon on top.

Is it possible to reheat completely cooked ham in a slow cooker

Cooking cooked ham in a slow cooker is a great method of reheating it before serving. The meat will stay moist in the slow cooker and won’t dry out. Sauces, herbs, fruit, and other seasonings can be added to the slow cooker to impart flavor to pre-cooked ham.

Is it possible to cook spiral ham in a crock pot

How long does it take to cook ham? Cooking ham in a crock pot over low heat takes about 3-4 hours. By placing a thermometer into the thickest part of the ham, you can ensure that the ham is fully cooked. At least 140 degrees Fahrenheit must be read on the thermometer.

How long does it take to cook a 10 pound spiral ham

  • Collect ham. Remove all packaging, including the plastic disc at the bottom of the ham, if you are wondering how to cook spiral ham. Cover the roasted spiral ham tightly with foil or a lid in a 9″ x 13″ glass baking dish or similar shallow roasting pan.
  • Preheat oven to 350F.
  • Cook for 1 hour 20 minutes to 1 hour 50 minutes in the preheated oven, or about 10 minutes per pound of ham.
  • Prepare the glaze.
  • Combine brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat.
  • Bring to a quick boil, stirring frequently, and cook for about 5 minutes.
  • About 20 minutes before the ham is cooked, glaze it.
  • Remove the sauce from the heat and set aside to cool for a few minutes before brushing or pouring the glaze over the ham about 20 minutes before cooking.
  • To finish, return to the oven.
  • Return the ham to the oven, uncovered, for another 20 minutes, or until the glaze is slightly crisp and the internal temperature reaches 140 degrees F.
  • Remove the pan from the oven.
  • Remove the ham from the oven when the internal temperature reaches 140 degrees F at its thickest.
  • Let it rest.
  • Let it rest for 15-20 minutes before slicing the ham.
  • Serve.
  • Just before serving, spoon the liquid over the ham.
  • Enjoy!

What’s the best way to cook a cooked 10 pound ham

This ham is very cold, but the instructions for heating it are usually on the package. Place the chopped ham on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let rest for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.

How long does it take to cook a 10 pound Smithfield spiral ham

Preheat oven to 325F. Remove all contents of the package and place the ham on a rack in a shallow roasting pan, fat side up; cover loosely with aluminum foil. 2. Heat for 15 to 20 minutes per pound until cooked through.

In a crock pot, how to cook spiral ham


  • Melt the apple jelly and mix the remaining glaze ingredients in a mixing bowl.
  • In the bottom of a 6-7 quart slow cooker, sprinkle 1/4 cup brown sugar.
  • Pour the glaze over the ham, making sure to separate the layers of ham and brush with the glaze.
  • Cover the slow cooker, add the rosemary sprigs, and simmer over low heat for 4-5 hours (see notes).

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