Spiral cut hams usually weigh between 8 and 11 pounds and are pre-cooked (make sure your package says pre-cooked). This means that when cooking ham, all you need to do is heat it. The easiest way to do this is to cook it at a low temperature so that the outside doesn’t dry out before the inside is heated.
Use a meat thermometer to reach 140 degrees Fahrenheit and don’t overcook the spiral ham to prevent it from drying out. I usually take it out around 135F and monitor the temperature with a thermometer until it reaches 140F.
The length of time it will take to cook spiral ham depends on its size, but plan for about 13-16 minutes per pound at 250F, uncovered. If your ham cooks early, remove it from the oven and set it aside to cool slightly to prevent it from overcooking. Cover with foil once it has cooled a bit and wait for it to cut until ready to serve.
Glass Spiral Ham
If you are coating your ham, such as when making a homemade honey-roasted ham replica, do so at the end to avoid burning it. I always opt for a simple homemade glaze over the glaze that comes with my ham.
Just apply for the last 20 minutes of cooking. To make the glaze nice and sticky, I occasionally turn on the oven or place it under the broiler for a few minutes.
Our Favorite Glaze Recipes:
- Ham Glaze with Brown Sugar
- Ham with Rosemary Balsamic Glaze
- Easy-to-apply glaze:
- brown sugar, 2/3 cup
- quarter cup juice (orange or pineapple is great)
- 2 tbsp mustard (dijon)
How long does it take to cook a 10 pound spiral sliced ham
Preheat oven to 250 degrees Fahrenheit. Remove the box and, if your ham has a small plastic disc stuck to the bottom of the bone, remove it and throw it away. Place the cut side of the ham in a small roasting pan. Preheat oven to 350F and bake ham for 13-16 minutes per pound, or until internal temperature reaches 140F.
How long does a 10 pound spiral ham take to cook at 350 degrees
How long does it take to bake ham? Spiral sliced ham should be heated to 140 degrees Fahrenheit in about 10-15 minutes per pound. We preheat the oven to 350 degrees and estimate that nearly 10 pounds of ham will take 1 1/2 to 2 hours to cook.
How long does it take to cook a 10 pound ham
Cooking Temperature and Time for Cooked Ham with Bones: If the ham is half a ham weighing 5 to 7 pounds, it should be heated at 325F for 18-24 minutes per pound. Heat the ham at 325F for 15-18 minutes per pound if the full ham weighs 10 to 14 pounds.
Is it possible to cook spiral ham at 350 degrees
Preheat oven to 350 degrees Fahrenheit. Remove the ham from its packaging and place it on a rack in a roasting pan half filled with water, apple juice, or lemon/lime soda. Put in the oven, cover with foil. Heat to an internal temperature of 140 degrees Fahrenheit using a meat thermometer.
Is it better to roast ham at 325F or 350F
The ideal oven temperature for cooking ham is 325 degrees Fahrenheit. The USDA provides detailed advice on how long cooked ham should be cooked. This guide provides instructions on how to prepare it fresh, as well as a recommended temperature of 325 degrees Fahrenheit.
However, it is possible to cook ham at 350F. However, at higher temperatures, it takes a different amount of time.
How long does it take to cook a 10 pound Smithfield spiral ham
Preheat oven to 325F. Remove all contents of the package and place the ham on a rack in a shallow roasting pan, fat side up; cover loosely with aluminum foil. 2. Heat for 15 to 20 minutes per pound until cooked through.
When cooking spiral ham, do you cover it
Cover loosely with foil and place the spiral ham slices under the lemons. Bake the ham until warm, about 10 minutes per pound. The spiral ham is fully cooked (so you can even serve it chilled if you prefer).
When grilling cooked ham, do you cover it
Bake the ham for 2 1/2 to 3 hours, uncovered, until a meat thermometer inserted into the thickest part registers 140 degrees, brushing every 30 minutes with 1/2 cup glaze. Remove the ham from the oven and brush with the drippings of the pan.
What’s the best way to reheat cooked ham without drying out
This ham is very cold, but the instructions for heating it are usually on the package. Place the chopped ham on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let rest for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.
