To bake this delicious Pork Ham Shank with Brown Sugar Glaze, follow our step by step, photo illustration recipe. Excellent as a main course and for making sandwiches. Your family will love it regardless of how you use it. A printable version of the recipe is provided.
Ham Shanks is a type of pork that is often served during holidays such as Easter, Thanksgiving, and Christmas. Even so, you can usually find them year-round in the meat department of your favorite grocery store.
Ham Shanks are one of the more affordable cuts of pork, and they make a delicious family dinner that’s quick and easy to cook.
For an all-day work meal, or even Sunday dinner, bake this for the family, cut into slices, and serve with some of your favorite side dishes. Then, and it’s my favorite way to eat it, make a sandwich with leftovers. You will enjoy it in both cases.
I used “Fully Cooked” Pork Ham Shank for this recipe. For extra flavor, it has also been smoked. Check what labels you bought, or what you’ve already bought, to see what you have. You may get a completely raw or “fresh” one. You may have one that says “Ready to Eat” or “Heat and Serve.”
If you use a fresh ham shank, the cooking time will be longer than stated here, but the rest of the process will be the same. Just follow the recommendations on the package for cooking times and combine them with this recipe, and you’ll be good to go.
You can learn more about ham and food safety by visiting this page on the US Department of Agriculture website.
More information than I can provide here can be found on the page mentioned above.
So, if you’re ready to try our Pork Shank Recipe, let’s head into the kitchen and… Let’s Cook.
As previously stated, this Ham Shank is “Fully Cooked.” Since your cake may be different, double-check the label and follow the baking instructions.
This one tipped the scales at 8.51 pounds. You’ll also need to know the weight of the ham shank so you can adjust the cooking time properly.
Usage/Freezing By date above is not blocked; it just peeled off when I removed the price tag that the supermarket store applied. I paid $1.79 per pound, just in case you’re curious.
It’s possible that your shank will look a little different than this one. The “hock part” has been removed from this shank. The part of the calf you buy/buy may have a more pointed end than this one, depending on how it was cut. Just a thought.
Place the larger end of the roasting pan DOWN in the pan, then coat with Mustard.
Apply a small layer of mustard to the calf and turn it over to coat both sides.
The mustard will only serve to keep the brown sugar in the meat in place. It doesn’t have a strong mustard taste, so if you don’t like mustard, don’t be afraid to use it.
Apply enough brown sugar to the calves. It will start to crumble, but try to coat the shank on both sides as much as possible.
Cover everything lightly with aluminum foil. No need to seal it tightly; just tuck it around the top of your pan.
Preheat the oven to 325 degrees Fahrenheit and bake for 1 1/2 hours, or until the meat reaches an internal temperature of 145 degrees Fahrenheit.
Check the temperature of your ham shank using your thermometer, being careful not to touch the bones.
I always suggest that you get a good digital thermometer and use it. This is one of the most important kitchen tools you can possibly own, and it comes in a variety of price levels. They will give you a quick and precise assessment of the meat you are cooking, so you don’t have to worry about overcooking or drying the meat.
Shank is already at 149 degrees Fahrenheit, but I want to reach 165 degrees Fahrenheit.
The USDA recommends that the pork shank be cooked at 145 degrees Fahrenheit.
We’ll be brushing the shank with the juice, then returning it to the oven to brown it a little more, so the process will cook it more.
Using a spoon, scrape the juice from the bottom of the saucepan and grease the entire calf.
Return the shank to the oven, uncovered, for another 10 to 15 minutes to allow it to lightly brown.
Waiting for “leftovers” is hard for me. This is my personal favorite way to eat grilled ham.
Place a layer of pork chops on a slice of white bread, sprinkle with Duke Mayonnaise, and eat.
Be sure to save the bones from your Pork Shank. It’s fantastic for seasoning as well as in our Ham Bone Beans recipe at Taste of Southern.
How long does a fully cooked ham take to cook
This ham is very cold, but the instructions for heating it are usually on the package. Place the chopped ham on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let rest for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.
How long does it take to cook ham with pre-cooked bones
Cooking Temperature and Time for Cooked Ham with Bones: If the ham is half a ham weighing 5 to 7 pounds, it should be heated at 325F for 18-24 minutes per pound. Heat the ham at 325F for 15-18 minutes per pound if the full ham weighs 10 to 14 pounds.
How long should a chef’s ham shank take to cook
Time to eat. Store in the refrigerator until ready to use. Heat for 20 to 25 minutes per pound at 325F until product is completely hot. Advice on how to heat up. Refrigerate for 24-48 hours to thaw. Preheat oven to 325 degrees Fahrenheit. Remove all packaging (including the obvious “button” on the ham bone). In a shallow roasting pan, place the cut side of the ham under the rack. Cover loosely with a lid or foil and heat for 20 to 25 minutes per pound, or until really hot. Remove the ham from the oven and set aside for 10 to 15 minutes before serving, covered. If you wish to coat your ham, remove it from the oven 1/2 hour before the end of the heating time. Prepare the ham glaze of your choice and spread it evenly over the warm ham. Covered, heat the glazed ham for 25 to 30 minutes. Ham is a great addition to any meal as leftovers. For breakfast, serve with eggs. Slice and toss with salads, soups and sandwiches. Make a variety of sauces and serve them with vegetables, as well as kabobs, casseroles, stir-fries, and pasta dishes.
Is it better to roast ham at 325F or 350F
The ideal oven temperature for cooking ham is 325 degrees Fahrenheit. The USDA provides detailed advice on how long cooked ham should be cooked. This guide provides instructions on how to prepare it fresh, as well as a recommended temperature of 325 degrees Fahrenheit.
However, it is possible to cook ham at 350F. However, at higher temperatures, it takes a different amount of time.
Does cooked ham need to be reheated
Trust us when we say it’s simple. There is no need to reheat ham that is cooked and ready to eat (sometimes known as “city ham”). It can be cut and eaten cold or at room temperature.
What’s the best way to cook a cooked 10 pound ham
Preheat oven to 250 degrees Fahrenheit. Remove the box and, if your ham has a small plastic disc stuck to the bottom of the bone, remove it and throw it away. Place the cut side of the ham in a small roasting pan. Preheat oven to 350F and bake ham for 13-16 minutes per pound, or until internal temperature reaches 140F.
How long does it take to cook a 7 pound ham
Preheat oven to 325 degrees Fahrenheit. In a shallow roasting pan, place the ham on a rack. Allow 18 to 20 minutes per pound for a full 10 to 15 pound ham; 20 minutes per pound for half 57 pounds; or 35 minutes per pound for 34-pound calves or buttocks. Cook uncovered until the internal temperature reaches 160F under all circumstances. Remove the ham from the oven about 30 minutes before cooking and glaze as suggested below for an attractive, quick finish.
At 350 degrees, how long does it take to cook ham
When it comes to cooking ham, how long do you need to cook it?
- Bake at 275F for 20 minutes per pound, for a total of 2 to 3 hours OR.
- Bake at 350F for 10 minutes per pound, for a total of 1 to 2 hours OR.
- Cook over low heat for a total of 4 to 5 hours.
- When the ham reaches an internal temperature of 120F to 140F, the ham is ready.
What’s the best way to reheat smoked ham that is completely cooked
You can’t go wrong with smoked ham for Easter, Christmas, or just Sunday dinner. Our ham is perfectly smoked at home and ready to eat when you get home.
Since our ham is fully cooked during the smoking process, all you have to do before serving is reheat it.
To reheat your Gartner’s Boneless or Bone-In Smoked Ham, follow these instructions:
- Preheat oven to 325 degrees Fahrenheit.
- Cover your ham with foil and bake in an oven-safe baking dish.
- Pour 1 cup of water to the bottom of the pot.
- Cook for 18 minutes for each pound of meat (cooking time is approximate)
- Do a temperature check.
- Before serving, make sure the ham has reached 140 degrees Fahrenheit.
Since our items contain no artificial preservatives, cook or freeze your meat within four days.
