The number of people that can be fed a whole ham depends on whether you are serving it for dinner or as part of a buffet. A 13 pound whole ham served for dinner will serve 22 to 24 people, while a 16 pound ham will serve 28 to 30 people.
How many servings does a spiral ham slice have
How much ham do you serve per person? If you’re serving non-boneless spiral sliced ham, count on about 1/2 pound per person. A bone-in ham will weigh about 3/4 pound per person. You’ll need at least 6 pounds of boneless ham or 9 pounds of boneless ham if you’re serving 12 people.
For 12 adults, what size ham do I need
The following assumptions are used in our little calculator how much ham I need per person:
- 0.45 pounds (0.2 kg) of boneless ham is required for the average individual.
- You need 0.65 lb (0.3 kg) per person if you are using bone ham.
Calculation of the size of the ham you should do is quite easy:
For boneless ham, follow these directions:
For the ham bone-in, follow these instructions:
So we need 5.4 pounds of boneless ham or:
So now that you know how much ham I need to feed 12 people, check out our turkey calculator to get ready for next Thanksgiving!
- Time to roast the turkey
- Time to thaw the turkey
For 5 adults, how much ham do I need
When choosing bony ham (which is heavier), plan for about 1/2 pound per person, and 1/3 pound if choosing boneless ham. In the end, some people will eat more than they expected, while others will eat less; it will all be balanced. If you’re making a lot of side dishes, choose a smaller size; if you text your roommate, “ham party at 3pm on a Sunday,” buy more. If you want to make ham sandwiches, breakfast omelets and quiches, or small ham croquettes, add an extra pound or two to your order.
One pound of spiral ham makes how many servings
Every year, the question of ham comes up during the Easter season. Many Michigan residents will be cooking their own ham for Easter dinner as COVID-19 is keeping them at home.
Should I buy whole or half ham? How much ham do I need per person?
Typically, a full ham weighs over ten pounds. It’s a big deal to deal with in a roasting pan, which is why half ham is so common (whole ham cut in half). However, if you are feeding a large group, you may want to consider it. Plan for 1/3 to 1/2 pound of meat per person (or 2 to 3 servings per pound) of bone ham, or more if you want leftovers. Estimate 1/4 pound per person for boneless ham, or more for leftovers.
The butt or calf part of the ham?
The answer is entirely a question of personal preference, although taste and price are important considerations. The “butt end” ham comes from the upper thigh, closer to the hip. It usually costs a little more and is a little fatter and fatter. Because the itchy bones form unevenly, carving the butt end can be difficult. Since the “shank end” ham is bigger, you’ll get more of it. It’s easier to carve, contains less fat, and is less expensive.
Bone-in or boneless?
Although boneless ham is more expensive than the shank and rump section, it produces less waste and provides more nourishment. A binder will be used to keep the Boneless intact.
In terms of taste, many chefs and meat specialists believe that ham with bones adds more flavor. You can also make soup with leftover bones.
Spiral sliced or not?
Spiral-sliced ham is easy to serve because it is sliced spirally around the bone. However, reheating them can cause them to dry out, so keep an eye on them. The reheat time for whole or half slices of spiral ham is 10 to 18 minutes per pound. I’ve had good results reheating the spiral ham slices in the roasting pan, cut side down.
How long should I cook it?
Light reheating in the oven is necessary for fully cooked ham. Preheat the ham in a 325-degree oven, according to most package guidelines. Let it come to room temperature before putting it in the oven. It will take less time to reach the appropriate internal temperature this way. The center of the ham must reach 140 degrees to be really hot, according to the US Department of Agriculture. For half-bone ham, allow 18 to 24 minutes per pound, and 10 to 15 minutes for boneless ham. When reheating whole hams, allow 15 to 18 minutes per pound.
Glaze or not?
Because glazes sometimes contain a lot of sugar, which can burn, many recipes call for it to be added towards the end of the cooking process. However, I believe they keep the ham moist. You can use some early in the cooking process (make sure the ham is covered with foil) and again once it reaches 135 degrees.
Is bone-in ham better than boneless ham
Ready-to-eat boneless and boneless ham available; the bone-in ham was superior in every way but one: ease of slicing. Bones add flavor and moisture to a dish while enhancing its presentation. In addition, ham bones are an invaluable culinary utensil. You can cook them with black peas or collard greens (or both), make ham broth or soup with them, use them to flavor slow cooker jambalaya, or prepare a one-pot dinner with white beans and smoked ham.
Is spiral ham bad for you
It is high in protein as well as various other nutrients. However, consuming processed meats such as ham on a daily basis may increase the risk of certain cancers. Consequently, as part of a balanced diet, it is advisable to limit your intake and stick to fresh, less processed forms of ham.
