How Much Ham For 20?
It can feed at least 20 people for dinner and more than 30 people as part of the buffet, depending on the size of the whole ham.
What size ham should I get for a group of ten adults
Molly Siegler, recipe developer and food editor at Whole Foods Market, recommends one-quarter to one-half pound of boneless ham per person and half to three-quarters of a pound of boneless ham per meal.
In other words, if you’re serving 10 people, you’ll need boneless ham that weighs between 2 1/2 and 5 pounds, or ham with bones that weighs half a pound and 7 1/2 pounds. Siegler suggests spiral-sliced hams at this point for easy ham preparation because “they work really well for serving and make Christmas preparation a little easier,” he wrote in an email.
What is the maximum number of people an 11 pound ham can feed
To offset bone weight, the US Department of Agriculture recommends three to four servings per pound of boneless ham or two to three servings per pound of boneless ham.
For 30 people, how much ham do I need
The number of people that can be fed a whole ham depends on whether you are serving it for dinner or as part of a buffet. A 13 pound whole ham served for dinner will serve 22 to 24 people, while a 16 pound ham will serve 28 to 30 people.
For 12 adults, what size ham do I need
The following assumptions are used in our little calculator how much ham I need per person:
- A boneless ham weighing 0.45 pounds (0.2 kg) is required for the average individual.
- You need 0.65 lb (0.3 kg) per person if you are using bone ham.
Calculation of the size of the ham you should do is quite easy:
For boneless ham, follow these directions:
For the ham bone-in, follow these instructions:
So we need 5.4 pounds of boneless ham or:
So now that you know how much ham I need to feed 12 people, check out our turkey calculator to get ready for next Thanksgiving!
- Time to roast the turkey
- Time to thaw the turkey
Is bone-in ham better than boneless ham
Ready-to-eat boneless and boneless ham available; the bone-in ham was superior in every way but one: ease of slicing. Bones add flavor and moisture to a dish while enhancing its presentation. In addition, ham bones are an invaluable culinary utensil. You can cook them with black peas or collard greens (or both), make ham broth or soup with them, use them to flavor slow cooker jambalaya, or prepare a one-pot dinner with white beans and smoked ham.
Are there bones in the spiral ham
The popularity of bone-in ham is undeniable! This all has to do with the fact that ham tastes better with bones in it. This maintains a balance of flavor and moisture, so you don’t have to worry about it getting too dry. Even if bone-in ham is more appealing to the eye when glazed or garnished, the fact that bone-in ham can be difficult to handle should not be overlooked. Have you ever tried carving ham out of bone? (Here’s how to do it.)
How to Cook Bone-in Ham
Preheat oven to 325F for fully cooked bone-in ham. Remove any remaining skin from the ham and carve a crosshatch design with a knife all over. In a skillet, cook the ham with the flat side down. Before putting the ham in the oven, remember to add a little water and a few cloves of garlic for added flavor. Cook the ham bone-in for a total of 2 1/2 hours.
What is Spiral Ham?
Last but not least, spiral ham is a delicacy for Easter, Christmas and other festivals where a centerpiece is required. Spiral ham can be boneless, but most spiral hams are made by slicing the bony ham into one large spiral shape. Due to the extra work put into the butcher’s block, spiral bone-in hams not only have a naturally fresh taste and are durable, but are also much easier to cut. Despite the bone, you have a different cutting line to follow when slicing.
Did you wrap the spiral ham in foil
Spiral cut hams usually weigh between 8 and 11 pounds and are pre-cooked (make sure your package says pre-cooked). This means that when cooking ham, all you need to do is heat it. The easiest way to do this is to cook it at a low temperature so that the outside doesn’t dry out before the inside is heated.
Use a meat thermometer to reach 140 degrees Fahrenheit and don’t overcook the spiral ham to prevent it from drying out. I usually take it out around 135F and monitor the temperature with a thermometer until it reaches 140F.
The length of time it will take to cook spiral ham depends on its size, but plan for about 13-16 minutes per pound at 250F, uncovered. If your ham cooks early, remove it from the oven and set it aside to cool slightly to prevent it from overcooking. Cover with foil once it has cooled a bit and wait for it to be cut until ready to serve.
Glass Spiral Ham
If you’re coating your ham, such as when making a homemade honey-roasted ham replica, do so at the end so it doesn’t burn. I always opt for a simple homemade glaze over the glaze that comes with my ham.
Just apply for the last 20 minutes of cooking. To make the glaze nice and gooey, I occasionally turn on the oven or place it under the broiler for a few minutes.
Our Favorite Glaze Recipes:
- Ham Glaze with Brown Sugar
- Ham with Rosemary Balsamic Glaze
- Easy-to-apply glaze:
- brown sugar, 2/3 cup
- a quarter cup of juice (orange or pineapple is great)
- 2 tbsp mustard (dijon)
Can I store ham in the refrigerator for a long time
Information. Spiral-cut ham and leftover consumer cooked ham can be stored for three to five days in the refrigerator or frozen for one to two months. Keep your refrigerator at or below 40 degrees Fahrenheit, and your freezer at or near 0 degrees Fahrenheit. See also Food Safety and Ham.