This recipe calls for bone-in ham because it has the best flavor and tender meat (plus we like to have leftover ham bones to make our favorite Crock Pot Ham and Bean Soup).
A well-cooked ham should take about 12-14 minutes per pound for this dish (a 9-pound ham will take about 2 1/4 hours).
It’s easy to overcook ham, so I recommend using a thermometer like this one to ensure a perfectly roasted ham.
I have one, and all I do is leave the ham in it while it cooks and keep an eye on the temperature to ensure ideal results. (Ideal for everything from steak to perfectly cooked pork tenderloin.) It costs under $20, and I think that’s a small price to pay to be able to cook with great results (and never have overcooked meat again). )! For cooking hours, look for the cooking guide on the package of ham you purchased, but a thermometer is best.
How long does it take to bake a ham bone-in
- Remove the ham from the refrigerator and set aside for 30 minutes until it reaches room temperature.
- Select the glaze you want to use.
- For Apple-Maple Glaze, reduce apple cider to 1/2 cup in a saucepan over medium-high heat, 8 to 10 minutes. Reduce heat to low and add apple jelly, maple syrup, mustard, allspice, and nutmeg, stirring constantly.
- In a bowl, combine brown sugar, mustard, orange zest, and juice for Mustard-Orange Glaze.
- To make Hoisin-Spice Glaze, combine the following ingredients in a small bowl. In a small saucepan over medium heat, roast the five-spice powder for 1 minute in peanut oil. 1 cup water, hoisin sauce, honey, rice vinegar, and soy sauce 5 minutes after boiling, reduce to 1 1/2 cups.
- To make the Pineapple-Apricot Glaze, combine the following ingredients in a small bowl. In a saucepan, combine lime juice, ginger, and pineapple juice. Simmer for 8 to 10 minutes, or until the liquid has reduced to 1/2 cup. Once strained, combine lime zest, preserved apricots, and mustard in a mixing bowl.
- Preheat oven to 325 degrees Fahrenheit. Remove excess skin from the ham. Score the fat in a diagonal crosshatch pattern with a sharp paring knife without cutting the meat. Place the cloves (if using) at the junction of the ham pieces (if using).
- In a roasting pan, place the ham flat-sided on a rack. Pour 1/4 inch of water into the bottom of the pan. Transfer to the oven and bake for 2 hours 30 minutes, or until a thermometer inserted into the thickest part of the ham registers 130F. (about 15 minutes per pound).
- Preheat oven to 425 degrees Fahrenheit. Brush the half glaze over the ham to coat it. Add extra water if the water in the bottom of the pan has evaporated.
- Return the ham to the oven and continue baking for another 45 minutes, brushing every 10 minutes with the remaining glaze.
Is the ham cooked with the bones covered or uncovered
Grilling ham is not as difficult as you might think. I simply put the ham in a roasting pan (or 913) and cover it with a cup of ginger beer and a cup of orange juice. This not only enhances the flavor of the ham, but also helps to keep it juicy as it cooks.
Wrap the foil around the ham or around the pan. Make sure the ham is tightly closed so it doesn’t dry out.
Preheat the oven to 350 degrees and bake the ham for 15-20 minutes, brushing halfway. When greasing the ham, open the lid, but close it again when you put it back in the oven.
How long does it take to cook ham with pre-cooked bones
Cooking Temperature and Time for Cooked Ham with Bones: If the ham is half a ham weighing 5 to 7 pounds, it should be heated at 325F for 18-24 minutes per pound. Heat the ham at 325F for 15-18 minutes per pound if the full ham weighs 10 to 14 pounds.
In a toaster oven, how long does it take to cook ham
Here are simple step-by-step instructions for making my maple-coated ham:
- To start, fill the bottom of the electric grill with 2-4 cups of water. Fill the grill with enough water to cover the bottom to a depth of about 1/4 inch. Inside, place a grill rack.
- Place several sheets of aluminum foil on a table or work surface, overlapping to prevent ham juice from leaking between the sheets. Heavy duty foil should be used. Sufficient foil should be used to completely cover the ham. If you are using standard tinfoil, you may need three sheets. 2 large large sheets of foil will suffice if you have one.
- Carefully remove the ham from its packaging. If any juice collects in the container, save it to pour back into the ham before baking.
- Place the ham on its side, cut face up, with the sliced side facing you. It’s very important that several layers of glaze slip between the ham slices for a more savory bite as you pour.
- Wrap the foil around the ham, leaving the top exposed. Place the ham on the roasting rack of the grill.
- After that, place the thermometer probe in the center of the ham. Make sure the probe is not in contact with the bone.
- If any liquid remains from the package, pour it over the ham. Wrap the ham snugly in the foil, but leave it loose enough to open later to pour over the glaze.
- Make sure the electric grill cover is firmly attached. Because the probe thermometer wire is small and flexible, you can still close the lid. Preheat oven to 275 degrees Fahrenheit. Set the thermometer to 140 degrees F to warn you when the ham is done.
- The ham will take 15-20 minutes per pound to heat once the oven reaches 275 degrees. It takes a little over 2 hours to cook an eight-pound ham.
- Time your ham to cook about half an hour before you plan to serve it. It’s okay to heat the ham for up to two hours, but it will dry out. Make sure it is well protected.
What temperature should ham cook with bones
Preheat oven to 325 degrees Fahrenheit. Place the ham on a rack in a small roasting pan and broil until hot. Allow 15 to 18 minutes per pound for a whole ham, and 18 to 24 minutes per pound for a half. When the ham’s internal temperature reaches 140 degrees Fahrenheit, it’s done. To coat the ham, remove it from the oven 30 minutes before it’s cooked and turn the temperature to 425 degrees Fahrenheit. Except for the collar around the calfbone, remove all the skin. Cut a diamond pattern in the fat at the top of the ham and sprinkle with brown sugar, dry mustard dampened with cider vinegar, prune juice, wine, or ham drippings.
Is it better to roast ham at 325F or 350F
The ideal oven temperature for cooking ham is 325 degrees Fahrenheit. The USDA provides detailed advice on how long cooked ham should be cooked. This guide provides instructions on how to prepare it fresh, as well as a recommended temperature of 325 degrees Fahrenheit.
However, it is possible to cook ham at 350F. However, at higher temperatures, it will take a different amount of time.
When cooking ham, do you add water to the pot
Gently cook the ham in a saucepan with at least 1/2 cup water, wine, or stock, and cover with foil to prevent it from drying out (until glaze is applied, then foil comes off).
Give your ham a tender loving care! Instead of buying ready-made glaze packs, make your own. Consider something sweet and spicy (even as simple as brown sugar and black pepper). Spread the glaze at the end of the cooking time for a classic sweet and salty taste.
Make sure you don’t glaze your ham right away. Spread it 15-30 minutes before removing it from the oven so it doesn’t burn, and check occasionally to make sure it doesn’t burn.
Yes, you’ll want to cook the ham at a low, even temperature (say, 300 degrees), but you’ll need to raise it slightly for a delicious crust. If the glaze doesn’t bubble and caramelize, preheat the oven to 450 degrees and watch until the shellac begins to harden slightly.
Did you roast the ham on the side
- Preheat oven to 275 degrees Fahrenheit.
- Remove the ham from its packaging and place it in a shallow roasting pan.
- Half and quarter ham should be cooked evenly (face down). Cook the whole ham with the fat side up.
- The aluminum foil should be wrapped tightly around the pan.
- Bake at 275F for 15 minutes per pound, or until cooked through (see chart).
- Make sure you don’t overcook! Remove the ham from the oven and set aside for 20 to 30 minutes before serving.
If you want to add glass, follow the additional glass instructions. And, to make sure your ham is roasted to perfection, use this handy formula to determine cooking times based on the size and weight of your ham. It’s very important not to overcook the ham in the oven, or it will become dry instead of runny. So watch the video, double-check your chart, and serve up an amazing spiral-sliced ham every time.
Do you use a ham grill rack
- Place the fat side of the ham on a shallow baking sheet after trimming the skin and some of the fat. Half the ham should be placed with the cut side on the baking sheet.
- Fill the roasting pan with one cup of water.
- Cover with foil to keep it in place. Place in the preheated oven and bake for 30 minutes (see Time and Temperature Chart below).
- Bake until the internal temperature reaches 135 degrees Fahrenheit. Allow 15 minutes for the ham to rest before cutting. During this time, the temperature inside should reach 140 degrees Fahrenheit.
- If you are using glaze, do so within the last 30 minutes of cooking. For more information, see Glass.
What’s the best way to prepare cooked ham
This ham is very cold, but the instructions for heating it are usually on the package. Place the chopped ham on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let sit for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.
