How to Bake Ham In a Crock Pot?

Coat a large crock pot with cooking spray, about 7-8 quarts.

Slow Cook Ham

  • Remove the ham from its packaging, remove the plastic cap, glaze, or flavor packet.
  • In the bottom of a large slow cooker, pour the pineapple juice.
  • To make a paste, combine brown sugar, Dijon mustard, balsamic vinegar, and honey in a medium bowl.
  • Cover the ham with the brown sugar mixture. In your slow cooker, place the ham flat side down.
  • Set the crockpot to LOW and close. Cook for 4 to 6 hours, or until the meat is cooked through and the internal temperature reaches 140 degrees Fahrenheit.

You can flip and baste the ham halfway through the cooking period, then about an hour before cooking, if desired. This step, however, is optional.

Remove the ham from the oven and place on a plate, covered with foil to keep warm.

Making Glaze

  • Remove the fat and transfer the liquid to the pan from the crockpot. Bring the liquid to a boil in a saucepan on the stove over medium heat.
  • Stir the cornstarch into the water with a fork in a small bowl until smooth. While stirring, slowly add the porridge to the pot of simmering ham juice. Allow a minute or two for the liquid to boil and thicken, stirring occasionally. (If you want a thicker sauce, add more cornstarch solution and mix.)
  • Slice your slow cooker ham and serve warm after resting for about 15 minutes. Serve glaze on the side or spoon on top.

Is it better to roast ham or cook it in a crock pot

The slow cooker is ideal for people who aren’t sure how to roast ham. The crock pot tends to retain moisture much better than the oven, so cooking ham in one pan has a number of benefits, especially for first-time ham bakers or those looking for a quick way to bake ham.

In a slow cooker, we recommend using spiral bone ham or conventional ham or whole muscle boneless ham. The reconstituted ham is very difficult to keep warm in the slow cooker for a long time.

UPDATED: We’ve added a video tutorial to this post showing how to make our favorite crock pot ham dish.

Do you put water in the crockpot with ham

1. Is it possible to freeze ham? Yes! Vacuum-packed ham can be frozen before cooking (you’ll need to thaw it before cooking). You can also freeze leftover ham to use in the next recipe or to serve at a later time.

2. Is it possible to cook ham in a slow cooker? Yes, I’ve found that cooking ham in the slow cooker is the most convenient way to prepare it, and the ham is moist and tender.

3. Can I put brown sugar in my ham in the slow cooker? This blog post contains a slow cooker ham recipe without brown sugar. Start with spiral-cut ham if you prefer a sweeter ham. Sprinkle with one cup brown sugar, 1/4 cup real maple syrup, and 1/2 cup pineapple juice instead of water. While the ham is cooking, brush it with the glaze several times.

4. How long does the slow cooker take to cook the ham? Ham takes 4-6 hours at low temperatures to reach an internal temperature of 140 degrees F.

5. Can I slice the ham before putting it in the slow cooker? Yes, you can slice it in advance, but don’t overcook it or it will dry out.


To start, place the ham in the crock pot while it’s still in its package to see if it fits. To put it in a crockpot, you may need to cut it into pieces. Then, put them whole into the crockpot or cut into pieces to fit into the crockpot after unwrapping. If you like, you can cut it first. Since grocery store ham is pre-cooked, you can take some out and refrigerate it or freeze it for later use if your ham won’t fit and you don’t need it all.

Next, drain the juice from the can of pineapple slices into a separate bowl. You’ll need all the juice, so set it aside instead of throwing it away!

Then, in the same bowl as the pineapple juice, measure out 1/3 cup brown sugar and beat until dissolved.

After that, mix in 1/2 tsp finely ground cloves to blend everything. Set aside the juice mixture.

Place the pineapple slices all over the surface of your ham, as well as between the slices if the ham has been pre-cut.

Place the cherries in the center of the pineapple if you want to tuck it in.

Finally, drizzle the pineapple juice mixture all over the ham and pineapple chunks.


Cooking a 7-10 pound ham in a crock pot takes about 4 hours. It will take 5-6 hours to completely heat the bone ham. If you’re using a 2-4 pound ham, plan to cook it for about 2 hours.

In a crock pot, how do you coat the ham

In the crock cooker, place the ham pieces face down. Rub the ham with brown sugar, then drizzle maple syrup and pineapple juice on top. Cook for 3-4 hours over low heat, or until a thermometer inserted into the thickest part of the ham reaches 140 degrees F. Place the ham on a serving plate and set aside.

In a crock pot, how to cook spiral ham


  • Melt the apple jelly and mix the remaining glaze ingredients in a mixing bowl.
  • In the bottom of a 6-7 quart slow cooker, sprinkle 1/4 cup brown sugar.
  • Pour the glaze over the ham, making sure to separate the layers of ham and brush with the glaze.
  • Cover the slow cooker, add the rosemary sprigs, and simmer over low heat for 4-5 hours (see note).

At what temperature should ham be cooked slowly

Preparation. Preheat oven to 275 degrees Fahrenheit. In a roasting pan or large cast iron skillet, place the ham. Heat for 7-1/2 to 8 hours, cover with foil.

What’s the best way to prepare cooked ham

This ham is very cold, but the instructions for heating it are usually on the package. Place the chopped ham on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let rest for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.

In a crock cooker, how do you keep the ham moist

Water or wine can be used to keep the ham moist in the slow cooker. Slow cooker ham with pineapple juice is another variation of the dish if you like the taste of pineapple. Instead of grapes, use pineapple juice in a slow cooker. You can use vegetable or chicken stock to make delicious ham.

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