Preheat oven to 350 degrees Fahrenheit. Line the roasting pan with foil and place the ham on the rack. Cover the ham with foil and wrap tightly around the edges of the pan. 22 1/2 hours in the oven (20 minutes per pound).
How do you cook spiral-sliced ham bones that have been preserved with honey
Preheat oven to 325 degrees Fahrenheit. Remove the ham from its packaging and set aside the liquid. Wrap the ham thoroughly in foil, fat side up, and pour the stored liquid over it. Warm the ham for 12 to 15 minutes per pound in a 2-inch baking dish.
Is the spiral ham from Publix ripe
Serve one of our fabulous hams in the center of your table to please family and friends with ease. What makes Publix Premium a good choice?
- For ease of preparation, each ham is fully cooked. If necessary, just heat it up.
- All hams are perfectly trimmed with the center slices whole, for an even tastier serving.
- Choose from Honey, Brown Sugar, or Maple Bourbon (all available year-round) (limited time only).
- For that unique taste, all hams are smoked.
The Publix Premium Spiral Sliced Ham can make any dinner party festive, whether it’s a holiday or not.
What’s the best way to heat a spiral-cut honey-roasted ham
If you want to heat the ham, heat only the slices you will be using, not the whole ham. Individual spiral slices can be wrapped in aluminum foil and heated. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.
What’s the best way to cook spiral ham without drying out
Spiral Ham: How To Cook It Without Drying It
- Remove the spiral ham from the packaging and set aside the liquid.
- To prevent the pan from drying out, pour the juice from the packet to the bottom.
- Wrap the spiral ham in foil tightly so that no steam escapes.
- Preheat oven to 350F and position rack in center.
What’s the best way to make Publix spiral ham
Wrap the foil securely around the ham and the edges of the roasting pan. Bake for about 2 hours, or until the ham reaches 165 degrees Fahrenheit. Preheat oven to 450 degrees Fahrenheit. Remove foil from ham; Bake 10 minutes, brushing occasionally, until glaze caramelizes.
How long does it take to cook a 9 pound spiral ham
- Collect ham. Remove all packaging, including the plastic disc at the bottom of the ham, if you are wondering how to cook spiral ham. Cover the roasted spiral ham tightly with foil or a lid in a 9″ x 13″ glass baking dish or similar shallow roasting pan.
- Preheat oven to 350F.
- Cook for 1 hour 20 minutes to 1 hour 50 minutes in the preheated oven, or about 10 minutes per pound of ham.
- Prepare the glaze.
- Combine brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat.
- Bring to a quick boil, stirring frequently, and cook for about 5 minutes.
- About 20 minutes before the ham is cooked, glaze it.
- Remove the sauce from the heat and set aside to cool for a few minutes before brushing or pouring the glaze over the ham about 20 minutes before cooking.
- To finish, return to the oven.
- Return the ham to the oven, uncovered, for another 20 minutes, or until the glaze is slightly crisp and the internal temperature reaches 140 degrees F.
- Remove the pan from the oven.
- Remove the ham from the oven when the internal temperature reaches 140 degrees F at its thickest.
- Let it rest.
- Let it rest for 15-20 minutes before slicing the ham.
- Serve.
- Just before serving, spoon the liquid over the ham.
- Enjoy!
How long does it take to cook a 9 pound spiral ham at 350 degrees
How long does it take to bake ham? Spiral sliced ham should be heated to 140 degrees Fahrenheit in about 10-15 minutes per pound. We preheat the oven to 350 degrees and estimate that nearly 10 pounds of ham will take 1 1/2 to 2 hours to cook.
How long does a 10 pound spiral ham take to heat
Cover the entire ham or halves with thick aluminum foil and heat at 325 F for about 10 minutes per pound to reheat the spiral-sliced ham in a standard oven. Individual slices can also be warmed up in a skillet or microwave.
Did you wrap the spiral ham in foil
Spiral-cut hams usually weigh between 8 and 11 pounds and are pre-cooked (make sure your package says pre-cooked). This means that when cooking ham, all you need to do is heat it. The easiest way to do this is to cook it at a low temperature so that the outside doesn’t dry out before the inside is heated.
Use a meat thermometer to reach 140 degrees Fahrenheit and don’t overcook the spiral ham to prevent it from drying out. I usually take it out around 135F and monitor the temperature with a thermometer until it reaches 140F.
How long to cook Spiral Ham will depend on the size but allocate for 13-16 minutes per pound at 250F exposed. If your ham cooks early, remove it from the oven and set it aside to cool slightly to prevent it from overcooking. Cover with foil once it has cooled a bit and wait for it to be cut until ready to serve.
Glass Spiral Ham
If you’re glazing the ham as you would your homemade honey-roasted ham, the glaze should be added at the end so it doesn’t burn. I always opt for a simple homemade glaze over the glaze that comes with my ham.
Just apply for the last 20 minutes of cooking. To make the glaze nice and gooey, I occasionally turn on the oven or place it under the broiler for a few minutes.
Our Favorite Glaze Recipes:
- Ham Glaze with Brown Sugar
- Ham with Rosemary Balsamic Glaze
- Easy-to-apply glaze:
- brown sugar, 2/3 cup
- quarter cup juice (orange or pineapple is great)
- 2 tablespoons mustard dijon
