How to Cook Purefoods Fiesta Ham?

  • Preheat oven to 350 degrees Fahrenheit.
  • Ham surface sugar. Cook for 2030 minutes, or until sugar caramelizes. Spread the prepared glaze over the baked goods occasionally as they bake.
  • In a saucepan, melt the sugar. Add the fruit juice when the sugar has dissolved. Cook, stirring occasionally, until mixture thickens. Remove from heat after adding butter and pineapple chunks. Serve with ham on the side.

Do you prepare Purefoods Fiesta ham at home

Christmas is drawing near, and ham will always be the highlight of the table during get-togethers. Allowing yourself to be intimidated by the ham preparation will prevent you from making a standout offering with minimal effort. Even a beginner can make basic roasted ham. Just follow the steps below:

  • Brush the ham with a light syrup from the supermarket, glaze it, or spread the prepared mustard on top.
  • Using brown sugar, coat the entire surface.
  • Bake for 15 to 20 minutes, uncovered, at 350F, or until sugar has melted and caramelized.
  • After baking, let the ham sit for about 10 minutes before serving and slicing. Garnish and serve on a plate.
  • Drizzle the glaze over the ham slices or serve separately.

Here are a few more pointers to help you out:

  • If you’re not going to start from scratch, choose an excellent ham to work with. Purefoods offers a variety of ham profiles to suit your needs, budget and ham profile preferences. Fiesta Ham 1kg and 1.5kg, Fiesta Ham 1kg Pre-sliced, Ham Slices 200g, Brick Ham 500g, Pear Ham 800g and Jamon de Bola 1kg are all available.
  • If the ham is frozen, thaw the ham in its package overnight on the bottom shelf of the refrigerator.
  • Usually, the whole ham is graded. Molding the ham helps the glaze to brush and absorb during the baking process. To print the ham, make a 1-inch diagonal cut across the surface, creating a diamond pattern. It is pierced with cloves and also decorated with fruits like pineapple and cherry rings where the pieces intersect. After baking, decorations are added.
  • In most cases, whole hams are baked in the oven. If you don’t have access to an oven, you can use an oven toaster or turbo broiler, or broil the surface of the ham on a heated cyanse (metal flipper) until it’s all brown.
  • Allow the ham to sit after baking to allow the juices to infuse.
  • Purefoods Ham can be eaten raw because it is fully cooked. Diced whole ham can be rolled or folded into slices and placed on a board or plate with dried fruit and nuts.

What’s the best way to cook Purefoods Fiesta whole ham

Preheat oven to 350 degrees Fahrenheit. Ham surface sugar. Cook for 2030 minutes, or until sugar caramelizes. Spread the prepared glaze over the baked goods occasionally as they bake.

Is Sweet Ham from Purefoods ready to eat

One of Purefoods’ new Christmas hams, the Fiesta Ham 3.5 kilogram Smoked Bone-in, is served as a main course.

“The Fiesta Ham from Purefoods is still the most popular ham variant on the market today. We sold almost a million kilos of this last year. Purefoods Fiesta Ham, which was first introduced in 1980, has garnered a following among Filipinos for capturing their sweet and salty taste preferences, according to Gilbert Bautista, brand manager, Purefoods Hams Category.

Purefoods Fiesta Ham, which is also the No. 1 in the Philippines, made with the finest quality meat and coated with sugar to perfection, with a golden brown sweetness that Filipino families have learned to enjoy season after season.

“According to a recent TNS Philippines survey, nearly eight in ten moms like Purefoods Christmas ham, says Bautista.

Why should it be different for mothers? Purefoods Fiesta Ham can be used to highlight the creativity of mom’s kitchen in addition to being the best-tasting Christmas ham.

Although actress and mother-of-two Danica Sotto-Pingris adores ham the traditional way with queso de bola and pan de salsa, she has plenty of ideas on what to do with leftover ham the next day.

“A good macaroni soup can be made with ham bones. You can’t go wrong with Eggs Benedict for breakfast. I used Purefoods Fiesta Ham instead of regular ham. The sweet-salty taste complements the dish perfectly, according to Danica.

Suzi Entrata-Abrera, the hostess, wanted her ham to be sugared, fried and served with pan de sal.

“This is actually my sister’s tried-and-tested recipe. He refuses to eat sliced ​​ham fresh from the oven at Noche Buena. He would coat it with sugar, then fry it slowly over low heat until it caramelized. We always punished him for that because we couldn’t start cooking until he was done. Suzi said, “Surprisingly, we always eat his signature food.”

Barbie Almalbis Honasan, a fussy eater, ate Purefoods Fiesta Ham in any way offered at all three Christmas parties she attended with her family.

“Christmas is a big deal in my family. We had a big party to commemorate him. We had three Christmas meals this year. First, there are my grandparents. Then we would go to my tito’s house and finish the party at our place. If we still have an appetite, that is. Barbie suggests pairing Purefoods Fiesta Ham with any cheese and pasta meal.

Besides Fiesta Ham, Purefoods offers five other ham variants to satisfy foodies’ Christmas cravings. There are also Jamon de Bola, Pear-shaped Ham, Brick Ham, Chinese Bone-in Ham, and Tasty Ham, which are processed in mesh bags for an original look.

“Purefoods Fiesta Sliced ​​Ham was also introduced. It’s ideal for busy moms as it saves time and effort slicing their own fruit, according to Bautista.

Although Purefoods ham is ready to eat, Glenda Barretto recommends braising it with beer, pineapple juice, and brown sugar to enhance the taste.

Purefoods Fiesta Ham is the perfect symbol of festive dining, whether it’s layered with cloves, exotic fruits, or comes in cross or spiral cuts. Yes, it should be on every Noche Buena table.

How to cook cooked ham

  • Cooking instructions can be found on the label. Either “fully cooked” or “cook before eating” must be on the label.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large baking dish, place the ham on a rack and pour about 1/4 to 1/2 inch of water.
  • If the ham is labeled “perfectly cooked” (meaning it doesn’t need to be reheated), preheat it in the oven for about 10 minutes per pound, or until it reaches 140 degrees F.
  • Place the spirally sliced ​​ham strips on a sheet of heavy-duty foil to heat. Wrap the ham tightly in foil and bake at 300 degrees for 15 minutes per pound, or until a meat thermometer is placed into the thickest part of the meat, not touching the bone, recording 140 degrees.
  • If the ham is labeled “cook before eating,” heat it to a minimum internal temperature of 145 degrees Fahrenheit in an oven set no lower than 325 degrees Fahrenheit.
  • Place the ham in a large slow cooker with about 1 cup ginger ale, cola, stock, or water if available. Heat the ham on LOW for 8 to 10 hours, or until it reaches 140 degrees Fahrenheit for a “cooked” ham or 145 degrees Fahrenheit for a “cooked before eating” ham.

Middle slices of ham:

  • Trim the skin from the outer edge of the ham slices but leave the fat alone.
  • Before putting the slices in the pan, dry them with a paper towel.
  • Fry the slices in a hot skillet over medium heat. There is no need to add oil to the pan if the ham slices have enough fat on them. If the slices are thin, a little oil should be added to the pan before cooking.
  • When frying the smaller ham slices, arrange them in a single layer with enough space between them to avoid buildup; this will ensure that the pieces are cooked and browned evenly.
  • Turn the slices frequently until lightly browned on all sides.
  • The fat should be transparent when the ham is cooked. The length of time it takes to cook a piece is determined by its thickness.
  • Don’t overcook the food. Overcooked meat will become dry, rough, and tough. Once the ham is done cooking, trim off any excess fat.

Country Ham Slices:

  • Allowing the country ham to soak in the water for a period of time will help remove some of the saltiness. Cover the ham with cold water and put it in the pan. Allow 6 to 8 hours to sit.
  • A quicker option involves placing the ham in a skillet with 1 to 2 cups of hot water and letting it simmer for 1 to 2 minutes.
  • Place the slices in a single layer on the baking sheet, leaving enough space between them to allow for even cooking and browning. Cook on medium-high heat. There is no need to add oil to the pan if the ham slices have enough fat on them. If the slices are thin, a little oil should be added to the pan before cooking.
  • When the first side of the slice is browned, turn it over.
  • When all sides of the slices are browned, they are ready.

What’s the best way to microwave fiesta ham

  • To prevent overcooking, cover the outer edges of the slices with a thin sheet of foil (see note above) and place the ham in a microwave-safe baking dish with 1/4 cup water.
  • Cover with ventilated plastic wrap and cook at 50% power in the microwave.
  • Per pound, cook for 10 to 12 minutes. Halfway through the cooking period, twist and turn the ham. When the ham’s internal temperature reaches 135 degrees Fahrenheit, remove it from the oven. Allow 15 minutes for the ham to rest before cutting. After resting, the ham should reach 140 degrees Fahrenheit.

When microwaving, try to follow the times listed in the recipe as closely as possible, and make any necessary adjustments to account for differences in microwave sizes. Since you can always cook it longer if it’s not cooked through, the ham should be cooked in as little time as indicated in the recipe. However, you want to avoid overcooking them. Since meat will continue to cook through conduction after removing it from the microwave, it is very important to follow the standing period specified in the recipe before testing for doneness. After the ham has let it sit for the required amount of time, use a meat thermometer to check for doneness in various areas to make sure it cooks evenly.

What is Purefoods Chicken Ham recipe


  • Preheat oven to 375 degrees Fahrenheit. Mix the glaze ingredients in a bowl. Remove from the equation.
  • Place the ham in an oven-safe container and glaze. Cook the ham for 20-30 minutes in the oven.
  • Garnish with pineapple or orange slices and cherries on a serving plate.
  • Cook the remaining sauce until thickened, then serve with ham.

In the Philippines, what is the best ham

Manila’s 10 Best Hams

  • Pia Ham from King Sue (P399/800 grams)
  • Virginia Season Delight Ham (P405 per kilogram)
  • Fiesta Ham from Purefoods (P525 per kilogram)
  • Excellent Chinese Cooked Ham (P1,200/kg with mixed syrup; P1,300/kg with separate syrup)
  • Ham Festival from Swift (P525 per kilogram)

How can you tell if ham is still edible

Foodborne illness can be avoided by following proper food hygiene and safety procedures.

While not perfect, your senses are usually the most reliable instrument for determining whether your ham is bad or not. The sour aroma and the flat, slimy body are two of the standout characteristics of a bad ham. When the ham has rotted, the pink color of the flesh begins to turn a gray color.

Of course, there are some health hazards associated with rotting items, so always remember to practice food safety and consume your food before its expiration date!

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