How To Cook Spiral Ham In A Nuwave Oven?

Place the fat side of the ham down on a 1-inch rack. Cover the ham with half a can of cola. Cook 15 minutes per pound on HI power; 20 minutes per pound on frozen ham. Every 15 minutes, brush the ham. Before opening the oven, remember to press PAUSE then START to continue cooking. Combine brown sugar, mustard, pepper, and breadcrumbs in a mixing bowl and add ham for the last 15 minutes of cooking. Add the remaining cola to the ham and pat. Pour slowly. Preheat the oven to 350F and bake the ham for 15 minutes. Let it rest for 5 minutes with the dome lid on.

Use bone-in ham for a more flavorful result. Soup can also be made with bones.

In a nuwave air fryer, how do you cook ham

Place the ham in an 8×8 pan that will fit your air fryer for an oven-style air fryer (you may need to trim the edges of the ham to match the size of your pan and air fryer). Apply a thin layer of glaze to the ham and wrap it carefully in foil. Cook for 25 minutes at 340F in an air fryer.

How long does it take to fully cook spiral ham

  • This ham is very cold, but the packaging includes instructions for reheating it. Place the chopped ham on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 140F. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve. It has a wonderful sweet taste and an ideal texture.

How long and at what temperature should spiral ham be cooked

Preheat oven to 250 degrees Fahrenheit. Remove the box and, if your ham has a small plastic disc stuck to the bottom of the bone, remove it and throw it away. Place the cut side of the ham in a small roasting pan. Preheat oven to 350F and bake ham for 13-16 minutes per pound, or until internal temperature reaches 140F.

How to keep spiral ham wet while cooking

Use the time guide that came with the ham if you don’t have a probe thermometer; However, it will not be that accurate. This calculator can’t take into account all other factors, such as the size and shape of the meat, the actual temperature of your oven, and how clean your oven is (burnt trash in your oven can affect cooking times).

The second step in making moist spiral ham is wrapping it in heavy-duty aluminum foil.

If you want to use a glaze, either homemade or packaged, do so with foil in the last 15-20 minutes of cooking.

In an air fryer, how do you heat a fully cooked ham

  • In a small saucepan over medium heat, combine the orange juice, brown sugar, maple syrup, vinegar, and cinnamon. Bring to a boil over low heat, stirring regularly, until brown sugar has dissolved and glaze has come together. Remove from the equation.
  • Remove the netting and ham wrapping. If using pre-cut ham, make shallow 1/2-inch cross cuts. Place the ham on a wide sheet of foil to keep warm.
  • Half of the glaze should be applied to the ham. Place the ham in the air frying basket after wrapping it in foil.
  • Remove the air fryer basket, carefully reopen the foil, push it down to make a basin for the ham, and coat the ham again as suggested on the recipe card below.
  • Cook for another 5 minutes at a higher temperature in the air fryer. The glaze will caramelize as a result of this. (You can omit this step if you don’t want to caramelize it.)
  • Remove the ham from the air fryer and let it rest for 10 minutes before slicing if necessary. If necessary, reapply the remaining glaze.

These numbered steps correspond to the numbered photos above and are intended to be used as a guide only. Please refer to the recipe below for a complete list of ingredients and instructions for making Air Fryer Chicken Tenders Without Breading.


Serve the Air Fryer ham with handmade sides and classics like mashed potatoes, sweet potato casserole, and broccoli casserole for holiday parties like Easter or Christmas.

As a festive side, the Air Fryer Cabbage and Air Fryer Green Bean Casserole are excellent choices.

A simple ham dinner is also a great weekend dish. The Carrot Air Fryer with Baked Potato is a great way to keep things simple. Pierogie’s Frozen Air Fryer is a great way to keep things simple.

Make a great breakfast with air frying ham! Breakfast Casserole in Air Fryer or Air Fryer Hard Boiled Egg with some fresh fruit would be fantastic.


Yes! To allow the top of the ham to brown beautifully, I just wrapped the foil around the bottom of the ham. Your ham is more prone to drying out if it’s not wrapped in foil.


After roasting this ham in an air frying basket, you should have some liquid on your foil. This will be a mixture of meat juice and falling glaze.

You don’t have to do anything with it, but if you like, you can slowly heat it in a saucepan until it shrinks and thickens. Then, just before serving, brush over the ham. Yummy!


The size of your air fryer basket will determine this. In my Ninja air fryer, the pre-cut, four-pound boneless ham fits well. You may be able to cut the larger ham in half and arrange it to fit. Make sure there is enough area to cover it with foil and let it breathe.

In an air fryer, how long does it take to cook ham

instructions. Heat the air fryer to 320 degrees Fahrenheit. Wrap the foil around the ham, making sure the seams are at the top so it can be opened. Cook the wrapped ham for 25 minutes in an air fryer.

How long does it take to cook a 9 pound spiral ham

  • Collect ham. Remove all packaging, including the plastic disc at the bottom of the ham, if you are wondering how to cook spiral ham. Cover the roasted spiral ham tightly with foil or a lid in a 9″ x 13″ glass baking dish or similar shallow roasting pan.
  • Preheat oven to 350F.
  • Cook for 1 hour 20 minutes to 1 hour 50 minutes in the preheated oven, or about 10 minutes per pound of ham.
  • Prepare the glaze.
  • Combine brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat.
  • Bring to a quick boil, stirring frequently, and cook for about 5 minutes.
  • About 20 minutes before the ham is cooked, glaze it.
  • Remove the sauce from the heat and set aside to cool for a few minutes before brushing or pouring the glaze over the ham about 20 minutes before cooking.
  • To finish, return to the oven.
  • Return the ham to the oven, uncovered, for another 20 minutes, or until the glaze is slightly crisp and the internal temperature reaches 140 degrees F.
  • Remove the pan from the oven.
  • Remove the ham from the oven when the internal temperature reaches 140 degrees F at its thickest.
  • Let it rest.
  • Let it rest for 15-20 minutes before slicing the ham.
  • Serve.
  • Just before serving, spoon the liquid over the ham.
  • Enjoy!

How long does a 10 pound spiral ham take to cook at 350 degrees

How long does it take to bake ham? Spiral sliced ​​ham should be heated to 140 degrees Fahrenheit in about 10-15 minutes per pound. We preheat the oven to 350 degrees and estimate that nearly 10 pounds of ham will take 1 1/2 to 2 hours to cook.

How long does it take to cook an 11 pound spiral ham

  • Preheat oven to 325 degrees Fahrenheit.
  • Combine brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg in a mixing bowl. Season with salt and pepper.
  • Roll up enough aluminum foil to wrap around the ham completely and place it in the center. Peel back the layers of ham and insert a sprig of thyme between each spiral layer. Pour half the glaze over the ham slices and let it soak. Wrap the ham tightly in foil and place it on the rack in the roasting pan. Fill the pan half way with water and bake for 20 minutes per pound, or until the internal temperature reaches 140 degrees F.
  • In a small saucepan over medium heat, bring the remaining half of the glaze to a boil. Turn off the heat and stir until small bubbles appear everywhere. As the glaze sits, it will thicken.
  • Preheat oven to 400 degrees Fahrenheit.
  • Remove the ham from the oven. Carefully peel back the aluminum foil from the top using tongs, leaving the foil on the sides and under the ham to catch the glaze and juices. Cover the ham with the remaining glaze and return to the oven, uncovered, for another 15 minutes. Remove from oven and set aside to cool before cutting.

How long does it take to cook a 10 pound Smithfield spiral ham

Preheat oven to 325F. Remove all contents of the package and place the ham on a rack in a shallow roasting pan, fat side up; cover loosely with aluminum foil. 2. Heat for 15 to 20 minutes per pound until cooked through.

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