How To Cook Stop And Shop Spiral Ham?

Pre-cooked spiral sliced ​​ham should be reheated in the oven at 325 degrees for 10 minutes per pound.

What’s the best way to cook spiral-sliced ​​ham

For optimal results, follow the instructions below for cooking or basting your Spiral Slice of Cooked Bones before serving. IMPORTANT: Be careful not to overcook your ham (unless you prefer dry ham like the Sahara, of course). Cooked Bone-In Spiral Sliced ​​Beef is fully cooked and ready to eat, or can be reheated according to the instructions below.

Ham Warm Up

  • Preheat oven to 275 degrees Fahrenheit.
  • Remove the ham from its packaging and place it face down in the baking dish or roasting pan. (Lay the whole ham on his side.)
  • Heat at 275F for 12-15 minutes per pound, tightly covered with lid, foil, or in a cooking bag.

The heating time is estimated as follows:

  • About 1 1/2 hours for a quarter ham
  • About 2 hours for half ham
  • 3 1/2 hours for whole ham

NOTE: If you wish to coat the ham, remove it from the oven 10 minutes before the recommended cooking time. Follow the instructions for “Glazing Ham” below.

glass ham

  • Remove the ham from the oven 10 minutes before the recommended heating time.
  • Brush half of the contents of the glaze packet over the surface of the ham (see suggestions below).
  • If the ham is in a cooking bag, carefully cut the bag and peel it from the ham before applying the glaze.
  • Heat the glazed ham at 275F for 10 minutes, uncovered.
  • Remove the ham from the oven.
  • In a microwave-safe dish, heat remaining glaze for 40 seconds and serve with ham.

Glaze Preparation Tips

Glaze can be used straight from the packaging. To help soften the contents of the refrigerated glaze package prior to application, we recommend gently warming it in one of the following ways: Place the package in a small microwave-safe dish and warm it for 40 seconds on high. Hold the glaze pack under warm tap water for 40 seconds, or until the glaze softens.

How do you reheat a fully cooked spiral ham

Cover the entire ham or halves with thick aluminum foil and heat at 325 F for about 10 minutes per pound to reheat the spiral-sliced ​​ham in a standard oven. Individual slices can be reheated in the microwave or in a skillet.

How to keep spiral ham wet while cooking

Use the time guide that came with the ham if you don’t have a probe thermometer; However, it will not be that accurate. This calculator can’t take into account all other factors, such as the size and shape of the meat, the actual temperature of your oven, and how clean your oven is (burnt trash in your oven can affect cooking times).

The second step in making moist spiral ham is wrapping it in heavy-duty aluminum foil.

If you want to use a glaze, either homemade or packaged, do so with foil in the last 15-20 minutes of cooking.

When cooking spiral ham, should you cover it

Spiral-cut hams usually weigh between 8 and 11 pounds and are pre-cooked (make sure your package says pre-cooked). This means that when cooking ham, all you need to do is heat it. The easiest way to do this is to cook it at a low temperature so that the outside doesn’t dry out before the inside is heated.

Use a meat thermometer to reach 140 degrees Fahrenheit and don’t overcook the spiral ham to prevent it from drying out. I usually take it out around 135F and monitor the temperature with a thermometer until it reaches 140F.

The length of time it will take to cook spiral ham depends on its size, but plan for about 13-16 minutes per pound at 250F, uncovered. If your ham cooks early, remove it from the oven and set it aside to cool slightly to prevent it from overcooking. Cover with foil once it has cooled a bit and wait for it to be cut until ready to serve.

Glass Spiral Ham

If you’re coating your ham, such as when making a homemade honey-roasted ham replica, do so at the end so it doesn’t burn. I always opt for a simple homemade glaze over the glaze that comes with my ham.

Just apply for the last 20 minutes of cooking. To make the glaze nice and gooey, I occasionally turn on the oven or place it under the broiler for a few minutes.

Our Favorite Glaze Recipes:

  • Ham Glaze with Brown Sugar
  • Ham with Rosemary Balsamic Glaze
  • Easy-to-apply glaze:
  • brown sugar, 2/3 cup
  • quarter cup juice (orange or pineapple is great)
  • 2 tbsp mustard (dijon)

What’s the best way to reheat cooked ham without drying out

This ham is very cold, but the instructions for heating it are usually on the package. Place the cut ham side down on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let sit for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.

How long does it take to cook a 9 pound spiral ham

  • Collect ham. Remove all packaging, including the plastic disc at the bottom of the ham, if you are wondering how to cook spiral ham. Cover the roasted spiral ham tightly with foil or a lid in a 9″ x 13″ glass baking dish or similar shallow roasting pan.
  • Preheat oven to 350F.
  • Cook for 1 hour 20 minutes to 1 hour 50 minutes in the preheated oven, or about 10 minutes per pound of ham.
  • Prepare the glaze.
  • Combine brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat.
  • Bring to a quick boil, stirring frequently, and cook for about 5 minutes.
  • About 20 minutes before the ham is cooked, glaze it.
  • Remove the sauce from the heat and set aside to cool for a few minutes before brushing or pouring the glaze over the ham about 20 minutes before cooking.
  • To finish, return to the oven.
  • Return the ham to the oven, uncovered, for another 20 minutes, or until the glaze is slightly crisp and the internal temperature reaches 140 degrees F.
  • Remove the pan from the oven.
  • Remove the ham from the oven when the internal temperature reaches 140 degrees F at its thickest.
  • Let it rest.
  • Let it rest for 15-20 minutes before slicing the ham.
  • Serve.
  • Just before serving, spoon the liquid over the ham.
  • Enjoy!

Is it possible to cook spiral ham at 350 degrees

Preheat oven to 350 degrees Fahrenheit. Remove the ham from its packaging and place it on a rack in a roasting pan half filled with water, apple juice, or lemon/lime soda. Put in the oven, cover with foil. Heat to an internal temperature of 140 degrees Fahrenheit using a meat thermometer.

Is spiral ham always pre-cooked

Not. Not all spiral-cut hams are sold cooked, despite the fact that they are quite rare. Some are sold raw or undercooked. It’s important to look at the product label to see how the ham is prepared.

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