No problem! Preheat oven to 350F and bake cooked ham for 10 minutes per pound, or raw ham for 20 minutes per pound, for a warm, juicy dinner. When the thermometer inserted into the thickest part of the ham shows 145F, it is ready to eat.
How do you reheat a fully cooked spiral ham
Cover the entire ham or halves with thick aluminum foil and heat at 325 F for about 10 minutes per pound to reheat the spiral-sliced ham in a standard oven. Individual slices can be reheated in the microwave or in a skillet.
How do you keep the spiral ham from drying out when reheating
Spiral ham can be reheated by wrapping it securely in aluminum foil and baking it for 30 minutes at 350 degrees. Remove the aluminum foil and cover with plastic wrap if you want to reheat it in the microwave. Continue on high mode for 1 minute, then turn the plate and heat at 1 minute intervals until reheated.
What’s the best way to cook half a Kroger honey spiral ham
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a small saucepan. Heat for a few minutes.
- Cover the shallow roasting pan with easy-to-remove aluminum foil. Place the cut side of the ham in the roasting pan.
- Cook for 15-20 minutes, opening the lid, until the glaze is bubbling.
How should spiral ham be heated and served
Heat the ham for about 10 minutes per pound. The internal temperature of the ham should be 140 degrees Fahrenheit. Slice the ham and arrange in a baking dish, then sprinkle with a little ham glaze for the most tender and delicious ham. Serve with a dash of dijon mustard or traditional mustard.
How long does it take to cook a pre-cooked spiral ham
- This ham is very cold, but the packaging includes instructions for reheating it. Place the cut ham side down on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 140F. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve. It has a wonderful sweet taste and an ideal texture.
How long does it take to cook an 11 pound spiral ham
- Preheat oven to 325 degrees Fahrenheit.
- Combine brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg in a mixing bowl. Season with salt and pepper.
- Roll up enough aluminum foil to wrap around the ham completely and place it in the center. Peel back layers of ham and insert sprigs of thyme between each layer of spirals. Pour half the glaze over the ham slices and let it soak. Wrap the ham tightly in foil and place it on the rack in the roasting pan. Fill the pan half way with water and bake for 20 minutes per pound, or until the internal temperature reaches 140 degrees F.
- In a small saucepan over medium heat, bring the remaining half of the glaze to a boil. Turn off the heat and stir until small bubbles appear everywhere. As the glaze sits, it will thicken.
- Preheat oven to 400 degrees Fahrenheit.
- Remove the ham from the oven. Carefully peel back the aluminum foil from the top using tongs, leaving the foil on the sides and under the ham to catch the glaze and juices. Cover the ham with the remaining glaze and return to the oven, uncovered, for another 15 minutes. Remove from oven and set aside to cool before cutting.
Is it necessary to cover the spiral ham while it is cooking
Cover loosely with foil and place the spiral ham slices under the lemons. Bake the ham until warm, about 10 minutes per pound. The spiral ham is fully cooked (so you can even serve it chilled if you prefer).
Did you wrap the spiral ham in foil
Spiral-cut hams usually weigh between 8 and 11 pounds and are pre-cooked (make sure your package says pre-cooked). This means that when cooking ham, all you need to do is heat it. The easiest way to do this is to cook it at a low temperature so that the outside doesn’t dry out before the inside is heated.
Use a meat thermometer to reach 140 degrees Fahrenheit and don’t overcook the spiral ham to prevent it from drying out. I usually take it out around 135F and monitor the temperature with a thermometer until it reaches 140F.
The length of time it will take to cook spiral ham depends on its size, but plan for about 13-16 minutes per pound at 250F, uncovered. If your ham cooks early, remove it from the oven and set it aside to cool slightly to prevent it from overcooking. Cover with foil once it has cooled a bit and wait for it to cut until ready to serve.
Glass Spiral Ham
If you’re coating your ham, such as when making a homemade honey-roasted ham replica, do so at the end so it doesn’t burn. I always opt for a simple homemade glaze over the glaze that comes with my ham.
Just apply for the last 20 minutes of cooking. To make the glaze nice and gooey, I occasionally turn on the oven or place it under the broiler for a few minutes.
Our Favorite Glaze Recipes:
- Ham Glaze with Brown Sugar
- Ham with Rosemary Balsamic Glaze
- Easy-to-apply glaze:
- brown sugar, 2/3 cup
- quarter cup juice (orange or pineapple is great)
- 2 tbsp mustard (dijon)
Is spiral ham cooked before serving
Ham with Spiral Slices Your spiral sliced ham is perfectly cooked and ready to be served warm or cold. Preheat the oven to 275 degrees Fahrenheit for this ham. Remove the box and set the liquid aside. In a roasting pan, place the ham strips on a large layer of foil.
What’s the best way to reheat fully cooked Kroger ham
Plan on 12 to 15 minutes per pound at 300 degrees to heat a fully cooked ham, as shown in our Honey Ginger Baked Ham recipe below. If you are using another recipe that requires a different oven temperature, you may need to change the cooking time.
