Follow these simple instructions for heating a whole ham in the oven:
- To prevent the Honey-Baked Ham from drying out, store it in its original foil wrapper or remove it and wrap it in your own foil.
- Maintain a temperature of 275 to 300 degrees in the oven.
- For every pound of ham, a general rule of thumb is to preheat for 10 minutes.
If you prefer to heat with slices, simply cut as many as you need, wrap in foil, or place on an ovenproof plate and cover with foil. Then cook the slices for no more than 15 minutes at the same temperature as before.
How long does it take to cook boneless Honey Baked Ham
Cover the entire ham (or portion to be used) and bake at 275 degrees F for about 10 minutes per pound if using a standard oven. Your HoneyBaked Ham will retain its flavor in the freezer for up to 6 weeks.
What is the best way to heat Honey Baked Ham
QUESTION: A HoneyBaked ham was given to my daughter as a gift. They advise against using the oven to warm food. What’s stopping you? What’s the best way to reheat ham? Warren Churan, Jo Churan
ANSWER: Ham is sure to be served on many dinner tables during the holiday season. The idea is to keep the ham moist rather than drying it out.
HoneyBaked ham and other hams sold in supermarkets are completely ripe and should be labeled as such. Technically, you’re reheating it rather than cooking it longer. It is best to gently reheat it in an oven at 325-350F until the internal temperature reaches 135F.
HoneyBaked ham, unlike some grocery store hams, is dried and waterless, according to Wendy Becker, vice president of marketing for a local ham maker.
“We slowly smoked and roasted our ham for more than 24 hours,” Becker explains. “It’s already quite wet and soft. Its nature will be damaged by overheating.”
You can reheat their ham, according to Becker, but it’s best to do it sliced. Heat the slices in the oven, cover with foil. Or, cover and reheat in the microwave.
There are many brands of cooked ham available at the grocery store. Check the packaging for reheating instructions, but here’s how to heat cooked ham in general.
How to cook a fully cooked boneless ham slice
- Cooking instructions can be found on the label. Either “fully cooked” or “cook before eating” must be on the label.
- Preheat oven to 350 degrees Fahrenheit.
- In a large baking dish, place the ham on a rack and pour about 1/4 to 1/2 inch of water.
- If the ham is labeled “perfectly cooked” (meaning it doesn’t need to be reheated), preheat it in the oven for about 10 minutes per pound, or until it reaches 140 degrees F.
- Place the spirally sliced ham strips on a sheet of heavy-duty foil to heat. Wrap the ham tightly in foil and bake at 300 degrees for 15 minutes per pound, or until a meat thermometer is placed into the thickest part of the meat, not touching the bone, recording 140 degrees.
- If the ham is labeled “cook before eating,” heat it to a minimum internal temperature of 145 degrees Fahrenheit in an oven set no lower than 325 degrees Fahrenheit.
- Place the ham in a large slow cooker with about 1 cup ginger ale, cola, stock, or water if available. Heat the ham on LOW for 8 to 10 hours, or until it reaches 140 degrees Fahrenheit for a “cooked” ham or 145 degrees Fahrenheit for a “cooked before eating” ham.
How long should Honey Baked Ham be cooked
Wrap the foil completely around the ham, adding more if necessary to ensure complete coverage. Bake for 2.5-3 hours at 275F, or until an internal temperature of 140F is reached (a total of 3 hours is almost right for a 10 pound ham, you may need more or less according to the size of your ham.)
How do you prepare boneless ham that has been preserved with honey
To start, preheat your oven to 275 degrees Fahrenheit.
Using nonstick cooking spray, coat a roasting pan or dutch oven. Place the ham in the center of the pan, flat side down.
Combine butter, brown sugar and honey in a separate bowl. To blend, stir everything together. Coat the ham with the mixture, reserving about 2 tablespoons for later.
The beauty of this recipe is that because ham is pre-cooked, it doesn’t need to be cooked to a certain temperature before eating; just heat it until it’s warm to your liking.
Spread the remaining honey mixture over the ham after it’s baked and warm, then bake for 2-3 minutes to build up the crust further. Then it’s time to serve and enjoy!
Check out this additional Christmas main dish recipe if you’re looking for something different.
- Pork Loin Stuffed with Apples, Cranberries and Pecans
- Chicken with Honey Coated Sweet Potato
- Fill in the Roulade de Torta de Torta de Torta de Torta
- Ziti Grilled Sausage with Bechamel Sauce
If you’re looking for some side dishes to accompany your Honey Baked Ham, give this a try!
- Pre-made mushroom sauce
- Focaccia bread baked from scratch
- Cauliflower Au Gratin (Cauliflower Cream Au Gratin)
Does HoneyBaked Ham need to be reheated
Serving Instructions We do not recommend reheating your Honey Baked Ham or Turkey Breast; they are meant to be eaten straight out of the fridge. If you prefer your meat warmed up, carefully cook the slices over low heat rather than a full ham or turkey breast.
What’s the best way to reheat cooked ham without drying out
This ham is very cold, but the instructions for heating it are usually on the package. Place the cut ham side down on heavy-duty aluminum foil and wrap tightly. Alternatively, use an oven toaster bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in the preheated 325F oven, or until the meat thermometer reaches 135F. Before serving, remove from oven and let sit for 10 minutes. If the ham came with an extra glaze, add it and cook according to package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Let it rest for 10 minutes before slicing to serve.
How long does HoneyBaked Ham last once opened
It can be difficult to know how to store meat properly and safely, but it’s important to do so because you don’t want to know that your ham has gone bad before you’ve had a chance to enjoy it! Since these are usually large cuts of meat, you should extend their shelf life to reduce waste.
How long can honey roasted ham be stored in the refrigerator? Honey-roasted ham should be refrigerated at all times and consumed within five to eight days. It’s a good idea to freeze the ham in chunks that can be thawed and used later if you’re not sure you can finish it within this time frame. Honey-roasted ham should not be left out of the refrigerator for more than a few hours.
At what temperature should boneless ham be cooked
Preheat oven to 325 degrees Fahrenheit. Place the ham on a rimmed baking sheet and pour in 3/4 cup water. Wrap the ham tightly in foil and bake for 15 minutes per pound.
