How to make a ham and cheese pinwheel appetizer?

  • Combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder in a medium mixing bowl. Blend until everything is well combined.
  • On tortillas, spread a thin layer of cream cheese mixture. Spread it out evenly so that a thin layer covers the entire tortilla.
  • Lay a few slices of deli ham along the center of the tortilla to cover the width of the tortilla. Place a layer of cheese across the tortilla width on top of the ham. This ensures that meat and cheese are included in each pinwheel.
  • Roll the tortilla tightly. Cut off a small portion of each end and discard, then roll the remaining tortilla into 6-8 1-inch thick slices.

*I didn’t specify how much meat or cheese to use because it’s totally up to you. I used a layer of meat and two different cheeses, but you can add extra meat if needed. It all depends on how much meat you want and how much cheese you want.

Can I make a windmill the day before

Can I make a windmill the day before? Yes! Making your windmill 24 hours in advance can save you time on the big day. You can also try different flavors like these Ranch Tortilla Roll-Ups.

What’s the best way to make a ham pinwheel

A delicious ham and cheese pinwheel is easy to make. The trick to making a good pinwheel is to roll it properly. This ham and cheese pinwheel recipe is really delicious thanks to the homemade cream cheese sauce. The spread is flavored with dill herb, onion powder, and garlic powder and goes so well with these wraps!

Spread an even layer of cream cheese over the entire tortilla to make a pinwheel. Place a few slices of deli ham along the center of the tortilla, making sure to cover the entire width of the tortilla. Lay a layer of cheese over the ham, making sure to cover the entire width of the tortilla. After that, roll it tightly, trim the ends, and cut it into 1-inch slices.

The best part about these windmills is that they are inexpensive to manufacture and have a long lifespan. Have you noticed pre-made pinwheel trays in the grocery store? I tried these and let me tell you, they are not cheap. For $35.00, I found a tray that looks very similar to the pinwheels here! Really? $35.00 for a folded tortilla with ham and cheese? With this recipe, you can definitely produce a bunch for around $10.00. Now we’re somewhere!

Each tortilla can make about 8 pinwheels. If you use four tortillas, you will get 32 ​​pinwheels.

What’s the best way to build a simple windmill


  • Make a series of lines. Use a ruler and pencil to mark the center of the square of paper.
  • Reduce the number of lines. Use scissors to cut the diagonal line you just marked on the paper.
  • Fold and secure with pins. Put the pushpin in the paper and fold every other point to the center point.

Do windmills need refrigeration

  • Keep. Refrigerate the pinwheels after they are made. These pinwheels are delicious hot or cold and perfect for entertaining.
  • How long can you keep a windmill in the refrigerator? Windmills can be kept in the refrigerator for up to 4 days. Reheat in the oven before serving to crisp the dough again.
  • heated again. Reheat on a 375°F parchment-lined baking sheet until heated through.

What’s the best way to make sandwich wheels

All of these tortilla pinwheel sandwiches are great and only take three steps from start to finish! Each taco makes 8-10 individual pinwheel sandwiches (I cut off the ends and throw them away – or eat them!).

Club Sandwich Pinwheel

  • Great Tortillas – Tortillas are a great way to change up a sandwich!
  • Rich, creamy and delicious cream cheese! Let the cream cheese soften for about 30 minutes before using.
  • Luncheon meat or deli-style ham and turkey (see below) are the easiest to roll.
  • Sliced ​​Turkey – This classic combo adds protein thanks to the addition of turkey!
  • Choose between Provolone and Swiss.
  • Cooked Bacon – Nothing beats the aroma of cooking with bacon.
  • Tomatoes, sliced ​​- taste straight from the garden!
  • Romaine – Make sure it’s clean and dry before using.
  • Start with cream cheese. 2 large flour tortillas, spread with 4 oz.cream cheese
  • Fill in the gaps with filler. In each tortilla, place half of the filling: four slices of ham, four slices of turkey, two slices of provolone or Swiss cheese, two slices of bacon, half a tomato, and two romaine leaves.
  • Should be rolled up. Roll the tortilla tightly from the bottom up. To keep the sandwich in shape, poke through the center with a toothpick. 1 to 1 1/2-inch thick slices serve immediately or refrigerate for later use.

Italian Pinwheel Sandwich

  • Use store-bought Italian dressing or make your own.
  • You can use fresh or dried basil. If I can’t find fresh basil, I like the tube style available from the produce department or freezer.
  • If you want a lighter sandwich, use less sliced ​​pepperoni.
  • Salami, sliced ​​– the more meat you use, the heavier the salami.
  • Provolone Cheese Slices – This delicious cheese is slightly salty and slightly sweet. Um!
  • Black Olives – The saltiness of the black olives offsets the smoothness of the cream cheese.
  • Whip cream cheese in a mixing bowl. Combine 4 oz. Cream cheese, 2 tablespoons basil, and 3 tablespoons Italian seasoning in a small bowl.
  • It should be spread on the tortilla. Use a knife or small spatula to distribute the cream cheese mixture evenly between the two large flour tortillas.
  • Fill in the gaps with filler. Each tortilla should contain half of the filling: 8 pepperoni, 8 salami, 3 provolone, 10 black olives, and 2 romaine leaves. Try to keep items in the middle of the plate.

Tuna Salad Pinwheel Sandwich

  • Albacore (in water) – Tuna reminds me of summer dinners from my childhood.
  • If you really want to add flavor, make your own mayonnaise.
  • Citrus juices, like lemon juice, really take this to the next level.
  • Dill Weed – We keep it in the back of our cabinets when we don’t know what to do with a spice or herb.
  • Don’t let this happen!
  • Is there anything better than fresh pickles on a sandwich?
  • Toss the tuna salad together. 1 can albacore tuna (in water), 4 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon dill herb and 1 chopped pickle in a small bowl
  • Fill in the gaps with filler. Place two lettuce leaves on two large flour tortillas and spread the tuna salad evenly between them. Try putting the toppings in the center of each tortilla.

Taco Pinwheel Sandwich

  • Leftover Taco Meat – You can use ground beef taco meat, chicken, steak, or whatever you have on hand. Make sure everything is finely cut so you don’t run into weirdly shaped pinwheels!
  • Taco Seasoning – This is where the amazing Mexican flavor comes in!
  • Sharp cheddar, shredded – I love sharp cheddar!
  • Chopped green leaf lettuce – should be washed and dried before use.
  • Prepare the meat for the tacos. In a small bowl, mix 4 oz. Cream Cheese, 6 oz. remaining taco meat and a tablespoon of taco spice mixture. Mix everything together thoroughly.
  • Fill in the gaps with filler. Spread cream cheese mixture on two large flour tortillas. 1 oz. Green Leaf Lettuce, 1 oz. Shredded cheddar and 10 black olives: Add half of the remaining ingredients to each tortilla. Try to keep everything in the middle.

BLT Pinwheel Sandwich

  • Cooked and Chopped Bacon – The aroma of cooking with bacon is unmatched.
  • Taste the tomatoes straight from the garden!
  • Whip cream cheese in a mixing bowl. In a small bowl, combine 4 ounces of cream cheese, 1/2 slice of tomato, and 4 pieces of crumbled bacon. Mix everything together thoroughly.
  • Fill in the gaps with filler. Spread the cream cheese mixture evenly between two large flour tortillas and top with four chopped romaine lettuce leaves.

The ideal way to serve these is cold, home-style on large plates. Add a few slices of lettuce, kale, or parsley to the plate for garnish. These delicious sandwich pinwheels make lunch, dinner, snacks and delicious appetizers all possible!

Even better flavor combinations!

Spread 2 tablespoons of cream cheese on 2 large burritos for ham and cheese. On top of the cream cheese layer, place the deli ham slices and cheddar cheese slices (or your favorite cheese). Serve after rolling, cooling and slicing.

Start with 2 large burrito-sized tortillas, then add 4 ounces (1/2 brick) melted cream cheese, 1/2 tablespoon ranch seasoning, 1 tablespoon milk, 2 tablespoons chopped chives, 1/2 cup chopped shredded Dart cheese and 4-6 pieces of cooked bacon in a large mixing bowl (diced).

To make the cream cheese filling, whisk all ingredients until smooth, then distribute evenly between the two tortillas. Top each tortilla with a few slices of romaine lettuce or greens, followed by 3-4 slices of cooked turkey or cooked chicken. Serve after rolling, cooling and slicing.

To make turkey avocado, mash about 1/2 of a medium avocado and place on two large tortillas. Layer the avocado layer on top, then top with 4 slices of turkey and 2 slices of Swiss cheese. If desired, add lettuce or baby spinach, and bacon (1-2 strips of crispy bacon). Tortillas should be rolled tightly, refrigerated, sliced ​​and eaten.

Dip the pickles (with ham) on our usual 2 large burritos. Combine 1/2 cup dill pickles and ham with about 6 ounces of melted cream cheese in a mixing bowl. Fill each tortilla with the pickle dip mixture, wrap, refrigerate, slice, and serve.

Use 2 large tortillas and 1 to 1 1/2 cups cooked chicken, roughly diced, for the Buffalo Chicken Dip. Place 4 ounces softened cream cheese, 2-3 teaspoons Frank’s Red Hot Original Sauce, 1 tablespoon crumbled blue cheese, 1 tablespoon chopped green onion, 1/4 cup shredded Colby Jack cheese, and salt and pepper in a mixing bowl Medium seasoning.

Whisk the buffalo custard filling until smooth, then add the diced chicken and toss to combine. Fill two tortillas evenly with contents, wrap securely, cool, slice, and serve.

2 large burritos, 4 ounces softened cream cheese, 1/4 cup basil pesto, mash together until smooth and creamy. Place 3 slices of turkey in the center of each tortilla and spread the pesto cream cheese filling on top.

Garnish with romaine lettuce or baby spinach leaves (or a combination of spinach and arugula) and diced red bell pepper, if desired. Roll up to wrap, cool, slice, and enjoy!

Vegetables – Combine 4 ounces (half brick) of melted cream cheese with vegetables of your choice in 2 large burritos. Use about 1/4 cup of 4-5 different vegetables like celery, onions, bell peppers, cherry tomatoes, green onions, broccoli, etc. Cover two tortillas with cream cheese, wrap, refrigerate, slice, and serve.

Hawaiian (Ham and Pineapple) – Place 4 ounces of melted cream cheese, about 5 ounces (1/4 cup) of drained pineapple slices, and 1 thinly sliced ​​onion into 2 large burrito-sized tortillas .

Spread the cream cheese filling evenly over the tortillas, then place four slices of deli ham on each tortilla. When ready, roll, cool, slice, and serve!

What’s the best way to roll a ham and cheese croissant

Place 1 piece of ham in the center of each triangle, then 2 sticks of cheese. To fit the shape of the loaf triangle, fold the edges of the ham. Roll each new moon until it reaches the tip of the triangle. Place on an ungreased cookie sheet, tip side down.

What’s the best way to make a pinwheel cheese sandwich

  • Place a slice of Dublin cheese on each slice of bread, then a slice of ham (if using), leaving a 1cm border on opposite sides of the bread.
  • One of the border edges should be rolled in and pressed lightly. Keep rolling until the outer free border is folded. To close the edge of the opening, press down lightly.
  • Each roll should yield four pinwheels.
  • Put it in your lunch box and enjoy!

With a straw, how do you make a windmill

Pass a brad through each hole and bring each corner with the hole to the middle of the paper. After aligning the holes on the straw with the holes on the brad, thread the brad through the straw. To pin Brad, pin it. That’s all there is to it!

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