Gather your ingredients and get ready to make healthy frozen breakfast burritos!
Why breakfast burritos are great for meal prep
They’re nutritious, delicious, and freeze well. It tastes just as good when reheated as when it was freshly prepared.
They are also easy to put together. It’s easy to make a full batch in about 30 minutes and have breakfast ready for the rest of the week.
Ingredients in a Frozen Breakfast Burrito
You probably already have some basic ingredients for a frozen breakfast burrito ready. Once you get the hang of the formula, you’ll have fun coming up with different combinations. Start with the following ingredients:
- For hash browns I use hash browns, but any cooked potato will suffice.
- Grated sausage is the easiest to roll into a burrito, but bacon (or turkey bacon) works great too.
- Vegetables – I used green and red bell peppers, and onions, but you can use any vegetable.
what type of hash browns to use
I think frozen diced potatoes are the best option for potatoes. Since you’ll be freezing them again, don’t bother thawing them before adding them to the frozen burritos. This method will save you a lot of time when cutting and roasting potatoes.
- Put some Idaho or baked potatoes in the mixing bowl and cut into small pieces. It’s also a great way to use up leftover baked potatoes – just chop them up!
- After drizzling with olive oil, season with paprika, garlic powder, salt and pepper.
- Bake at 400°F for 30 minutes, tossing halfway through to prevent them from sticking to the pan.
Other Filler Ideas and Substitutions
This recipe is the base for making nutritious breakfast burritos in the fridge. There are many other ingredients that can be used to create unique flavors. With all the variations you can make to this recipe, you’ll never get bored of it. Try one of these delicious breakfast burrito fillings, or make your own!
How to Burrito
Have you ever wondered how to roll your burritos so the toppings don’t get on your clothes? It’s easy once you know how to do it properly! Just take these simple steps.
- Use hot tortillas for this. While it may seem counterintuitive to warm tortillas before freezing a meal, warm tortillas are easier to handle.
frozen breakfast burritos
Wrap the rolled burritos in plastic wrap and mark them so you don’t forget what they are. They will keep in the refrigerator for about three months.
How do you reheat frozen breakfast burritos?
Refrigerate overnight to thaw. Reheat thawed burritos in the morning at 400F in the oven for 10 minutes or in the microwave for 1-2 minutes. They taste best when reheated in the oven, and you don’t have to worry about the wraps getting soggy.
Microwaves are ideal for heating food in the refrigerator, not the freezer. You can keep these burritos in the refrigerator for up to 5 days, then reheat in the microwave for 1 1/2 to 2 minutes, turning halfway through the cooking time to reheat evenly.
Prevent soggy burritos
Soggy breakfast burritos are a no-no. Keeping these simple tips in mind will help ensure an enjoyable breakfast.
For a crispier tortilla, reheat in the oven or oven.
More meal prep breakfast ideas
If you love these frozen breakfast burritos and want to make extra breakfast ahead, check out these recipes! They’re also great for making ahead and taking out of the fridge on the way to work!
What makes a morning taco different from a breakfast burrito
Pat, both are available in Galveston, though breakfast burritos seem to be more popular. Eggs vary in size: a morning taco usually includes one, a breakfast burrito two, and a breakfast burrito three. A breakfast burrito is a rolled-up tortilla with the ingredients described below, plus more (eg, beans, onions, tomatoes, jalapeños), usually as wide as a dinner plate. One morning, two hungry people were fed with burritos at La Estacion, a town hall party venue.
Hi. I’m in Laredo, and burritos are the stuff that comes in a box labeled “terrace,” usually in the back of the refrigerator as emergency food.
The flour-coated food you’re talking about is the most important breakfast staple here… mariachi…and it doesn’t have the optional beefy semolina or trumpet.
While some people are careful to call them breakfast tacos, they are often referred to as newcomers or non-believers. There’s a whole ranch worth investigating as to where it all originated. We just eat them in large quantities.
What does a McDonald’s breakfast burrito contain
A stuffed combination of fluffy eggs, bell peppers, onions, sausage, and processed cheddar, wrapped in a warm whole-wheat flour tortilla. A stuffed combination of fluffy eggs, bell peppers, onions, sausage, and processed cheddar, wrapped in a warm whole-wheat flour tortilla.
What’s the best way to fold breakfast wraps
Fold the tortilla over the second quarter, then the third quarter, and finally the last quarter, starting at the bottom right, forming a triangle. Transfer the tortillas to the same pan or baking sheet with a little extra butter.
What’s the best way to prepare meal prep burritos that won’t get soggy
You can avoid soggy burritos by doing the following:
- Let the filling cool slightly before serving. If you add the filling while the burrito is still warm, the tortilla may get soggy.
- Prepare vegetables ahead of time. When vegetables cook, they release a lot of moisture. You can precook the vegetables before putting them in the tortilla to remove excess water from the vegetables.
- Remove excess oil. Drain any remaining fat from the ground beef before adding to the tortillas. Tortillas may become mushy due to the oil.
- Ingredients with a high water content should be avoided. While using salsa in the filling, be careful when adding more salsa or sauce to the burrito. If you use too much, the tortillas will soften.
What’s up with my soggy burritos in the morning
People often complain that their breakfast burritos are soggy. With my recipe, no way! To ensure your burrito comes out perfectly, you must follow a few simple procedures. Don’t underestimate these!
- Let the filling cool before filling. The ingredients for the filling must be at room temperature. Otherwise, the moisture they release will be absorbed by the tortillas, which will get soggy as they cool.
- Use a strainer to remove excess water from the salsa. Salsa, whether store-bought or homemade, has a wide range of water contents. If possible, use thicker ones. Before using, I like to strain the excess water from the salsa through a fine mesh strainer.
- Cook the salsa in the same pan as the eggs. Cook the salsa with the eggs until the mixture is no longer moist, making sure to remove excess water.
What’s the difference between burritos and burritos in El Monterey
The way chimichangas are served is one of the most notable differences. Burritos are usually wrapped in foil and eaten by hand, while fried burritos are served on a plate.
Does Jimmy Dean’s morning burritos exist
Finally, our signature sausage breakfast burrito! Thanks to premium Jimmy Dean meats, eggs and cheese, this hearty breakfast will be ready in minutes!
What’s the best way to air cook frozen breakfast burritos
If you don’t have time to prep all the ingredients for a burrito, frozen burritos in the store will suffice!
Thanks to the air fryer, they come out fried so well, breakfast prep only takes a few minutes.
- Cook frozen breakfast burritos in the air fryer for 10 to 11 minutes. Spray with oil if necessary. Breakfast burritos with more filling may take a few minutes to prepare.
*Note: Because the burritos in this article are thicker than traditional frozen burritos, such as the El Monterey Morning Burritos, it will take about 5 minutes to cook them from the freezer.
Making frozen burritos from El Monterey? To cook frozen burritos in the air fryer, follow these instructions!
