- 1 package soft cream cheese (8 ounces)
- 1 can (4-1/4 ounces) ripe olives, diced and drained
- 1/3 cup scallions, thinly sliced
- 810 thinly sliced ham, well cooked
What’s the best way to make a ham roll-up
instructions
- Place each slice of ham on a flat surface, one at a time. The cream cheese should be spread evenly and all the way to the edges.
- Place half of the pickled spears on the short edge of the ham slices and roll up tightly. Replace the ham, cream cheese, and pickles with the remaining ham, cream cheese, and pickles. Serve whole or sliced.
Is it possible to prepare a cream cheese pinwheel the night before
Yes, they can be made the night before. They’re actually better that way. Assembling the pinwheel sandwich the night before allows all the ingredients to cool and “hard”, making slicing and serving the tortilla rolls much easier.
What goes into the roll-up
The main party appetizer for any holiday get-together is the ham and cheese roll. Ham, cheddar, ranch, cream cheese and green onions are included in this tortilla roll. For a Christmas appetizer or game day snack, the Ham Roll Up is a must.
Can ham and cream cheese rolls be frozen
Material:
- tortilla made of flour (burrito size)
- 8 ounces. cream cheese pack
- sliced ham from the deli (2 or 3 per tortilla)
Instructions for combining them:
- On each flour tortilla, spread a layer of cream cheese.
- Sprinkle with two or three slices of deli ham.
- Roll the tortilla tightly.
- Place in a resealable freezer bag. Remove excess air, close the container, and place it in the freezer.
- Remove as much as you need, then close the bag again to keep the rest frozen. Before you eat something cold, make sure it’s thawed.
Variation:
You can substitute deli turkey cutlets for ham. If you’re using turkey instead of ham, add some dried cranberries to the cream cheese mixture.
Make these with white flour tortillas or try whole wheat, spinach, multi-grain, sundried tomatoes, cheese, pesto, or rye tortillas. We have found that rice flour and corn tortillas are not good enough for them.
Is it possible to make a pinwheel the day before
Is it possible to make a pinwheel the day before? Yes! Making the pinwheel up to 24 hours in advance allows you to save time on the big day. You can also experiment with different flavors, like these Ranch Tortilla Roll-Ups.
What’s the best way to soften cream cheese
How to Quickly Soften Cream Cheese
- Place an 8-ounce block of cream cheese on a microwave-safe dish, completely uncovered, and microwave for 15 seconds on high.
- Add 10 seconds for each additional 8 ounces of cheese, or until cream cheese is melted.
How do you keep the pinwheel in place
When cutting sandwiches, they may become disorganized and unroll.
To fix this, put them in the fridge for a few minutes to help them stick together. This will help all the ‘gel’ together and keep your pinwheel neatly in place.
You can also use your favorite sandwich bread to make it.
Simply cut the skin off and flatten with a rolling pin before adding the ingredients.
Create a moisture barrier between the tortilla and anything else that could get it wet if you use wet components on your pinwheel.
They are not recognized for their absorption, although they do occur occasionally. Lettuce is a good choice for this. Sandwich toppings can also be prepared the night before and stored separately until assembly.
When using washed lettuce leaves, dry them completely before use. Another approach to keeping your pinwheel sandwiches from getting soggy is to use this method.
If you quickly wipe the blade of your knife between each slice of your tortilla roll, your slices will appear much sharper (and definitely cleaner). It doesn’t matter if it’s your private lunch, but if you’re organizing a party, you don’t want to miss this important stage!
The pinwheel cream cheese lasts in the fridge.
Once produced, it can be stored in the refrigerator for up to four days. Pinwheels can be frozen for up to two months.
What’s the best way to keep tortilla rolls from getting soggy
Create a moisture barrier between the wet filling and the tortilla if you’re worried about getting wet. A layer of well-drained lettuce or spinach usually does the trick.
What’s the best way to prepare meat and cheese rolls
- Place a slice of roast beef on the bottom, followed by a slice of Tillamook Sharp Cheddar Cheese and whipped cream cheese on top.
- Place some fresh cilantro, a dash of fresh dill, a dash of enjoyment, and a slice of fresh English cucumber in the middle of the cheese.
- Fill the cheese to the center, but don’t overdo it.
- Carefully roll up the roast beef slices and secure with a toothpick or two.
- For a nice smooth look, slice the roll in the middle and both ends.
- Continue with the remaining cold cuts in the same manner, replacing the cilantro with fresh basil and fennel.
- With carrots, onions, cucumbers, and other ingredients in the middle, replace the food and ingredients in the middle.
- With this roll-up, your creativity is the only limit; however, whipped cream cheese should be spread over each slice of Tillamook Cheddar Cheese to keep the components in place.
