How to Make Turkey Taste Like Ham?

  • 1 gallon (4 liters) of water
  • 3/4 cup salt, coarse (sea or kosher)
  • 3/4 cup brown sugar, packed
  • 1 teaspoon. pickling salt (pink) (Prague Powder No. 1 or Insta Cure No. 1)
  • 5 allspice, lightly crushed with a chef’s knife or machete
  • 2 bay leaves, torn into small pieces
  • 2 cinnamon sticks, split into portions (3 inches each)
  • 1 teaspoon black pepper, whole
  • 6 turkey drumsticks (1 to 1 1/2 pounds each)

Why do some turkeys taste like ham

Have you ever wondered why so many smoked game birds look more like ham than pheasants, turkeys, ducks, quail or whatever was meant to be? Sodium nitrite, a salt commonly used to preserve meat, acts as a preservative to keep meat fresh longer. It is usually put in a brine immersion. The sodium nitrite in the game causes the meat to turn pink when smoked. Your taste buds and eyes will tell you ham if the smoke is strong and the color is pink.

Nitrite is not required to cure poultry or game, but is often used to prevent bacterial growth, especially if the meat will be vacuum packed. If you’re lucky, you may be able to find a local vendor selling fresh smoked birds that have their own flavor and color and are preservative-free. If not, contact Greenberg.

What is the procedure for making turkey ham

Turkey ham is a pre-sliced ​​processed meat product made mostly of cooked or cured turkey meat and water and shaped into a ham shape. This is a ready-to-eat meal that can be served cold or hot.

Is there a difference between turkey ham and turkey

“Turkish” ham is ready-to-eat turkey thigh meat that has been cured. The phrase “cured turkey thigh” is always used after the term “turkey ham.” See Ham and Food Safety for more information.

Does turkey have a pork taste

“There is a taste of chicken. This is a phrase we often use to describe unconventional meat, and you might think that since the turkey is a bird, it applies to it as well. But, according to this study, that’s simply not true. Pork, in fact, is the meat that most closely resembles the taste of turkey. To find out, the researchers made ground beef patties out of beef, chicken, pork, lamb, or turkey, and asked a taster panel to rate how strong each meat was based on 18 different qualities. They used principal component analysis (a statistical method of determining how two items differ the most) to find out which flavors differentiate the meats from one another. What are the results of this in-depth investigation? Roast beef, grass, gamey, barny, livery, metallic, and bitter taste descriptors were most closely related to beef and lamb. Pork and turkey are inversely related to this, with juicy, fatty, salty, stocky, sweet, and umami notes that are more strongly associated. When all the meats were analyzed together, the chicken did not have a strong bond with any of them. So if you don’t want to roast turkey on Thanksgiving, you can try eating pork instead of chicken, which is more traditional. Science!

Does smoked turkey have a different taste

The main reason to smoke your next turkey is because smoked turkey is more flavorful. As the birds cook, the wood smoke flavor permeates the meat, giving it a mild smoked taste we call the “autumn flavor”. Consider days with sharp frost outside, fire crackling inside, and you sipping hot apple cider with a dash of bourbon as you relax.

What are the ingredients in turkey and ham

Turkey ham is a ready-to-eat processed meat made from cooked or cured turkey, water, and additional components including a binder. There is no pork component in turkey ham. Turkey ham is produced by several companies in the United States and is sold under several brand names.

Is it possible to eat smoked turkey

Getting a pre-cooked turkey saves a lot of time and energy, as we mentioned earlier. Because they are preserved and flavored with smoke from burning aromatic wood, smoked turkey is an excellent choice.

The smoldering wood smoke gives the turkey its extraordinary flavor, which is sweet and smoky with a creamy texture.

Despite the fact that bacon is not cooked in the traditional sense, they are safe to eat because they have been chemically modified and cooked. You can take a fully cooked Costco smoked turkey or Butterball home and eat it without a problem.

However, storing it can cause the temperature of the meat to drop, allowing bacteria to multiply. This is where food poisoning becomes a problem. To avoid this problem and ensure that your turkey tastes the best, reheat it before serving.

Are turkey ham and turkey breast the same

You arrive, all excited to eat your favorite part of the traditional holiday bird, turkey breast, only to find out that your friend has prepared turkey ham for the party together. Turkey ham, to be exact. This is the real thing, and you may or may not have seen it in the deli section before.

Which is better for you: turkey or ham

In this section, we’ll compare roast turkey with the skin on to roasted and cured lean pork ham, which has a fat content of about 5%.


When compared to ham, turkey has about 1.5 times the amount of protein. Turkey has 28 grams of protein, while ham has 20 grams.

When we look at the protein profiles of turkey and ham, we can see that they contain all the essential amino acids we need on a daily basis.


When compared to ham, turkey meat has a higher fat content. Turkey has 7.5 grams of fat, while ham has 5.5 grams.

Both, however, fall below the 10% required daily value criterion. Unsaturated fats make up the majority of them.

Trans fat

When compared to turkey, ham has more trans fat. Turkey meat contains very little trans fat.

The use of trans fats has nutritional significance. It’s important to keep an eye on your trans fat intake. It should only be used in small amounts. The healthiest strategy is to avoid it completely if possible.


When compared to ham, turkey meat has a higher cholesterol content. Turkey meat has 109 mg of cholesterol, which is more than double that of ham. Taking this into account, the maximum daily dose is 300mg.


Turkey meat is higher in phosphorus, copper, and magnesium than ham. Ham, on the other hand, contains more zinc, potassium, and iron than any other meat. It’s important to remember that ham has a lot of sodium in it. The salt content of ham is 1200mg, which is more than half of the recommended daily intake.

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