Is Smithfield ham made in China?

Virginia-based Smithfield Foods is the world’s largest hog processor and producer, making a line of brand-name meats and partnering with a Chinese company long before the COVID-19 outbreak.

Shareholders of Smithfield Foods approved a partnership in 2013 with Shuanghui International Holdings Limited, a privately-held Hong Kong-based company that owns Henan Shuanghui Investment Development Co., China’s largest meat processor. majority stake.

According to Forbes magazine, “Shuanghui International’s acquisition of the North American beef maker is based on growing demand due to a large population, rising production costs and repeated complaints about quality.”

According to Forbes, China’s acquisition of Smithfield doesn’t mean Americans will eat Chinese meat. “Shuanghui has no intention of selling Chinese pork in Los Angeles.” Its goal is to become the most powerful player in China.

“Smithfield does not, will not, and will not import anything from China into the United States,” Smithfield’s website states. Smithfield does not use animals grown, processed or packaged in China.

Is Smithfield ham made in China

In 2013, Smithfield Foods was sold to Chinese pork group WH Group. Jenna Wollin, a spokeswoman for Smithfield Foods, told The Associated Press in an email that reports circulating online were incorrect. “No Smithfield products come from animals grown, processed or packaged in China,” she said.

What is the origin of Smithfield ham

The Ellerston and John Perot receipt on the Dutch Caribbean island of St Eustatius in 1779 is the first recorded commercial sale of cured “Smithfield ham”.

The Virginia Commonwealth Congress originally regulated the use of the term “Smithfield ham” in a 1926 statute that stated:

Real Smithfield ham is made from the carcasses of peanut-fed pigs grown in the peanut belts of Virginia or North Carolina and cured, processed, smoked and processed in Smithfield, Virginia.

In 1966, the “peanut feed” and “peanut belt” restrictions were repealed.

Current law states:

…a true Smithfield ham is defined as a ham that has been processed, treated, smoked, aged, cured with long-acting dry salt and aged for at least six months, six months from raw pork cut first exposed to In dry salt, all of this curing, processing, handling, smoking, curing and aging is done on-site in Smithfield, Virginia.

Although it is unclear whether green pork (the raw material for cured ham) comes from hogs raised and slaughtered outside Smithfield, Virginia; the regulation states that the six-month (minimum duration) curing time begins with the “introduction of dry salt” to green pork; and the ham and its processing must take place in Smithfield, VA throughout the process

Under the statute, any richer or more intense treatment received from an age lasting more than six months must also be performed in Smithfield, Virginia.

Does Smithfield Pork come from the People’s Republic of China

Whether you eat bacon for breakfast or pork chops for evening, you can be confident that your pork is coming from your own backyard.

North Carolina is one of the top pork producers in the U.S., and most of the meat remains in the state. No matter what brand you choose, you can rest assured that the USDA will not allow any hog or pork products from my country to enter our country.

However, due to fraud allegations on social media, some concerns have been raised about Virginia-based Smithfield Foods, which is owned by a Hong Kong-based public company.

“Smithfield has not imported anything from China into the U.S. and will not import it in the future.” Smithfield does not use animals grown, processed or packaged in China. According to Smithfield Foods’ website, “All of our U.S. products are made at one of our approximately 50 facilities located throughout the United States.”

Seven of these facilities are located in North Carolina, including the world’s largest pork processing plant, the tar and plant in Braden County and the world’s largest bacon plant in Wilson.

Smithfield uses pigs from farms in North Carolina and other states to produce the ham, chops, pork chops, loins, butts, sausage and bacon we all love. These farm-fresh products are delivered to grocery stores and restaurants in North Carolina and across the United States for people to enjoy. The excess pork and parts of pigs that we don’t eat are shipped all over the world. It’s a win-win situation for everyone, helping the state’s pork industry generate $10 billion a year.

Smithfield employs approximately 10,000 North Carolinians in its farm and processing operations.

The Warren family has been raising pigs in Sampson County for over 20 years and is one of many family farms contracted with Smithfield. Smithfield bought out their contract with Premium Standards Foods in 2007 and stayed with the company after being acquired by the WH Group in 2013.

People in North Carolina can shop at the grocery store with confidence knowing that this pig was likely produced and processed in our state. It doesn’t get more local sources than this.

North Carolina is proud of its thriving pork industry, which employs more than 44,000 people and generates more than $10 billion in annual revenue. We raise pigs here in America, producing safe, healthy pork products that nourish millions of people.

How to tell if it is made in China

Based on viral photos on social media (here, here), barcode prefixes can pinpoint where a product was created.

This assertion has been made in many editions of this article to convince social media users to stop buying Chinese-made items and switch to American-made items.

An example of the full text of this image is as follows: “Very easy: choose a product. Check the barcode. If the first three numbers are 690, 691 or 692, the product is made in China. Drop it and buy something from a different country .If the first four numbers are 00 to 9, it is made in the USA. Invest in American products.

This statement is not true. While barcodes can identify a manufacturing company’s country of origin, they cannot tell you where a product was made.

The most common barcodes allow laser scanners to read eight to fourteen digits. For example, a 375 gram pack of Kellogg’s Corn Flakes has a barcode of 4-003994-111000.

Is Hormel a Chinese company

Hormel Foods now operates in China through its wholly-owned subsidiary Hormel (China) Investment Co., Ltd., located in Jiaxing, China. The company is currently one of the largest suppliers of Western and Chinese processed meat and peanut butter to retail and foodservice establishments in China.

What types of hams are produced in the United States

An American variant of prosciutto or spanish jam is country ham. It’s enjoying a renaissance in restaurants across the country, as Southern chefs, growers and suppliers blazed the trail. As Matt said, these hams are less than a hundred dollars each, compared to $300-400 for a similar leg of prosciutto or jam. Are you looking for the ideal gift for the salt-loving carnivore in your life? Here are five great names to look for.

Finchville Farm

Finchville Farms, like many other country ham producers, started 75 years ago as a Kentucky general store. Because Finchville’s founder, William H. Robertson, was also the town’s postman, it didn’t take long for the postman to meet ham, and the mail-order ham business was established. Their website sells whole and sliced ​​cooked cured country hams. The “cookie sheet” is a must try.

Turner Ham

Turner, known for his sugar-cured country hams, gave away boxes filled not only with sweet and savory, but with all the toppings. Consider jam, honey, cookie mix, hot sauce, and anything else you might need to get the full potential of country ham.


Benton, Tennessee’s Great Smoky Mountains Country Ham is probably the most famous country ham producer. They sell aged smoked and unsmoked smoked hams in whole and sliced ​​form, as well as some of the best pecan-smoked bacon you’ll ever taste. Show the world how you really feel about ham by buying a t-shirt while you’re out shopping.

Edwards Virginia Smokehouse

Edwards ham holds a special place in our hearts. Sam Edwards III is a third-generation healer whose peanut-based pigs produce some of the best country hams we’ve ever eaten. In addition to the award-winning ham and bacon, you can also get sausage, smoked chicken, sweet potato biscuits and gift packs titled “A Tale of Two Hams” and “Smoky Perfection Collection”.

father’s country ham

Father’s of Kentucky has been producing traditional country hams since 1840. They are so confident in their product that they have a toll-free number: (877) 525-HAMS. Now that you have it, you can use it to get things like thick-cut Cajun bacon, jerky, summer sausage, crispy crust, hocks, and other spiced meats.

Is Chinese pork imported into the US

These commitments are down 43% from the same period in 2020, but up 29% from 2019 and account for 25% of total U.S. sales in 2021. China accounted for 39% of total U.S. pork sales last year, with Mexico second at 25%, but Mexico will dominate 2021 at 34% as its purchases grow about 19% year over year.

Is it true that Smithfield sold to China

Smithfield Foods, founded in Smithfield, Virginia, in 1936, employs approximately 40,000 people and operates approximately 50 facilities in the United States. Smithfield was acquired by WH Group (formerly Shuanghui International Holdings) for $4.7 billion in 2013, making it the largest acquisition of a U.S. company by a Chinese company at the time. A year later, WH Group was listed on the Hong Kong Stock Exchange and in 2017 expanded its U.S. operations by acquiring California’s largest pork processor, Clougherty Packing.

Which meat processing companies are there in China

WH Group, Shandong Jinluo Enterprise Group, Yurun Group, Zhucheng Waimao Co., Ltd., and Shandong Delis Group Co., Ltd. are the enterprises with the largest market share in China’s meat processing industry.

Who Owns Smithfield Ham Now

Smithfield Foods is a US-based company with more than 40,000 employees and working with thousands of farmers.

The company was founded in Smithfield, Virginia in 1936, and was acquired in 2013 by WH Group, a public company headquartered in Hong Kong, with shareholders around the world.

Below we answer some of the most frequently asked questions about acquisitions and our ownership structure.

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