- Preheat your smoker to 225-250 degrees Fahrenheit (107-121C). Add a piece of wood, cover, and let the smoke on your stove build up.
- The grille clip secures your Smoke X2 air probe to the smoker’s surface.
Prepare Ham
- Remove the ham from the package, rinse and pat dry.
- In a disposable aluminum foil pan, place the ham.
- Place the probe on the thickest part of the ham, being careful not to touch the bone.
- Set the high alert on this probe to 140 degrees Fahrenheit (60C).
Cook: Part 1
- Place the ham-pan on the smoker’s fireplace. In a spray bottle, spray the ham with apple juice and seal the top.
- For 2 hours, spray the ham with apple juice every 15 minutes. (Wearing the TimeStick around your neck ensures you never forget to spray!) Spraying the ham makes the surface sticky, so the smoke absorbs more easily.
Glazing
- Increase your smoker’s temperature to 275-300F after two hours of spraying (149C).
- Set the low alarm on the air temperature line to 270F (132C) and the high alert to 305F. (152C).
- Close the lid and apply the glaze all over the ham.
- Every 15 minutes, brush the ham with the glaze. Double the glaze recipe and brush the glaze between slices if you want your smoked ham to be very sticky and glossy. The glaze adheres better to the spirally sliced ham because there is more exposed surface area. Yummy!
- Cook the ham until it reaches an internal temperature of 140 degrees Fahrenheit (60F). Depending on the amount of your ham and how well your smoker maintains the temperature, this can take anywhere from 45 minutes to 2 hours.
- When the high alert on your Smoke X2 goes off, use the Thermapen to check the internal temperature of the ham in several places.
Rest and Serve
- Remove the ham from the smoker after checking the pull temperature, cover with heavy-duty aluminum foil, and set aside for 15 minutes.
- Slice and serve with juice from the pan.
At what temperature should you cook smoked ham
Pre-Cooked Smoked Ham Most grocery store hams are smoked and fully cooked, so all you have to do now is heat them up. Reheat the cooked ham in the 325 degrees F oven until the internal temperature reaches 140 degrees F.
What’s the best way to tell if smoked ham is done
Have you ever wondered if you should cook ham or if you can eat it straight from the fridge? We got the ham from the grocery store and didn’t have to prepare it, which was a little confusing. In short, if a ham is cured, smoked, or roasted, it is considered “pre-cooked” and does not need to be cooked. This includes store-bought ham. In fact, most hams on the market are cured, smoked, or roasted. It can be eaten straight out of the fridge as deli meat, although other hams are usually reheated for better taste and texture. Fresh ham can also be purchased, but must be cooked before consumption.
If the ham has been processed, the type of ham will be listed on the package. If the ham package label states that the ham needs to be cooked (for example, “cook thoroughly”), the label must also include cooking instructions. It must be stated explicitly that cooking is required.
Even cured hams need to be refrigerated at 40 degrees Fahrenheit or lower. The only exception is if the ham is canned or dried, in which case it can be stored at room temperature. Dry cured hams include country ham and prosciutto. Most hams can be stored in the refrigerator for three to five days and in the freezer for three to six months, although exact times can be obtained online as there are several variations.
“Preheat the oven to 325 degrees Fahrenheit,” advises the USDA. Before removing the meat from the heat source, cook all raw fresh ham and prepared ham to a minimum internal temperature of 145F as tested using a food thermometer. Let the meat rest for at least three minutes before cutting or eating it for safety and quality. Consumers may prefer to cook beef at a higher temperature due to personal preference. Reheat cooked hams packaged in USDA-checked plants to 140 degrees Fahrenheit, and others to 165 degrees Fahrenheit.
Trichinella spiralis is a parasite found in pork, but its presence is low because processing companies must eradicate the parasite according to USDA criteria. Regardless, Michigan State University Extension advises that when handling ham, proper food safety procedures should be followed. For example, storing at 40F in the refrigerator, not leaving it at room temperature for more than two hours, and cooking and reheating according to directions.
When the ham is cooked, what is the temperature
- Cooking instructions can be found on the label. Either “fully cooked” or “cook before eating” must be on the label.
- Preheat oven to 350 degrees Fahrenheit.
- In a large baking dish, place the ham on a rack and pour about 1/4 to 1/2 inch of water.
- If the ham is labeled “perfectly cooked” (meaning it doesn’t need to be reheated), preheat it in the oven for about 10 minutes per pound, or until it reaches 140 degrees F.
- Place the spirally sliced ham strips on a sheet of heavy-duty foil to heat. Wrap the ham tightly in foil and bake at 300 degrees for 15 minutes per pound, or until a meat thermometer is placed into the thickest part of the meat, not touching the bone, recording 140 degrees.
- If the ham is labeled “cook before eating,” heat it to a minimum internal temperature of 145 degrees Fahrenheit in an oven set no lower than 325 degrees Fahrenheit.
- Place the ham in a large slow cooker with about 1 cup ginger ale, cola, stock, or water if available. Heat the ham on LOW for 8 to 10 hours, or until it reaches 140 degrees Fahrenheit for a “cooked” ham or 145 degrees Fahrenheit for a “cooked before eating” ham.
How long does smoked ham take to cook
Smoked Ham on Hardwood
- Preheat oven to 325F.
- Heat for 15 to 20 minutes per pound until cooked through.
- Remove the ham from the oven and set aside, covered, for 20 minutes for a full ham or 10-15 minutes for a half ham before serving.
Is it better to roast ham at 325F or 350F
The ideal oven temperature for cooking ham is 325 degrees Fahrenheit. The USDA provides detailed advice on how long to cook cooked ham. This guide provides instructions on how to prepare it fresh, as well as a recommended temperature of 325 degrees Fahrenheit.
However, it is possible to cook ham at 350F. However, at higher temperatures, it will take a different amount of time.
Is it possible to eat raw smoked ham
- “fully cooked” statement: According to the USDA, if a ham can trick you into thinking it’s cooked based on how it looks on the package, it should be clearly labeled to indicate that it needs to be cooked.
- Cooking instructions: Plus, according to Chef Brandon Collins, Maille’s mustard sommelier, a raw ham label will include cooking instructions. Usually, the label will state that the ham must be thoroughly cooked to a certain temperature before consuming it.
- The term “fresh” refers to ham that has not been cooked. So, if you see it on the packaging, know that you have to cook it first.
- According to the USDA, hams that need to be cooked must have instructions on how to store, prepare, and handle ham on the label.
When using a thermometer, how do you determine when a ham is done
Both half and whole cooked hams that have been scanned and vacuum-packed in FDA-inspected facilities can be eaten right out of the box, according to the USDA. If you want to reheat cooked ham, bake at 325F until an internal temperature of 140F is reached with a food thermometer inserted into the ham.
Bake fresh, raw ham at 325 degrees Fahrenheit until a food thermometer inserted into the meat registers 145 degrees Fahrenheit.
It’s important to remember that the time it takes your ham to bake is largely determined by its weight, the cut, and whether it’s cooked or raw. Use the chart below from the USDA to find out how long it takes to cook ham:
Not a ham fan? Instead, try this Easter leg of lamb recipe. Also, what to do with leftover ham.
How long does 10 pounds of cooked ham take to cook
Cooking Temperature and Time for Cooked Ham with Bones: If the ham is half a ham weighing 5 to 7 pounds, it should be heated at 325F for 18-24 minutes per pound. Heat the ham at 325F for 15-18 minutes per pound if the full ham weighs 10 to 14 pounds.
What’s the best way to reheat smoked ham that is completely cooked
In a roasting pan, place the ham. At the bottom of the pan, pour a little water. At the bottom of the pan, some recipes call for cola or, my personal favourite, Vernors.
Place the spiral-sliced ham in a baking dish cut face down. Wrap the foil around the plate tightly. Reheat in the 325F oven until an internal temperature of 135F to 140F is reached. You can also use an oven bag to keep the ham warm. Reheating should take no more than 10 minutes per pound.
Cut the skin of the ham that is cooked (again, check the label) and don’t slice it into spirals. Make diamond cross marks along the fat layer. Bake until heated through and the internal temperature reaches 135 degrees in a 325-350 degree oven. Again, no more than 10 minutes per pound is recommended. It will take 1 hour and 20 minutes to catch 8 pounds. If you prefer, brush the ham with pan juice or glaze as it cooks.
