Sweet potato dishes are a delicious alternative to traditional potatoes that will amaze your taste buds. Every day will feel like Thanksgiving with this creamy sweet potato topped with crunchy butter pecans. And the sweet and savory combo is to die for.
mashed sweet potato
They have a natural sweetness that complements the taste of Christmas ham well.
Furthermore, mashed sweet potatoes provide a brilliant splash of color to your dinner table, which you don’t often see when serving ham at Christmas.
You should use real butter and not a fake alternative, like you would with garlic mashed potatoes.
Real butter gives your sweet potatoes a softness and a pleasant, rich taste you won’t find anywhere else.
And, as with any garlic-based recipe, watch how much you cook it before adding it to your sweet potato mash.
If you cook garlic too long, your sweet potatoes will taste bitter instead of delicious.
Maple-Coated Green Bean Casserole
This recipe is ideal for individuals looking to branch out from tried and true side dishes like steamed green beans or string beans with beans.
They are crumbly, and it only takes a fraction of a second to produce the copious, soggy green peas that no one wants.
These green beans are pre-cooked, making them ideal for when you want delicious green beans that aren’t mushy or overcooked.
In less than ten minutes, combine green beans, cream of mushroom soup, and maple syrup to make a delicious side dish.
This recipe is quick and easy to prepare, making it ideal for busy families on Christmas Day.
Broccoli Rabe with Almond
This dish utilizes ordinary items in unexpected ways to create delicious side dishes the whole family will love.
It’s simple to make and can be prepared quickly if you need something to eat quickly.
To give the broccoli rabe a crunchy texture, lightly saute it with the chopped almonds.
The taste of broccoli goes well with the ham, especially when cooked combined in this recipe.
If you have leftover ham, this is a great way to turn an ordinary ham sandwich into a more interesting and savory dish the whole family will enjoy.
Brussels Sprouts with Dates and Bacon
If you want to try something a little different from your standard green bean casserole, this is the dish for you.
It’s also a great option for those of us who can’t finish our meals all at once. Leftover Brussels sprouts taste very different from fresh ones, and allow you to consume them the next day without having to cook them.
These three ingredients combine to create an unusual yet delicious taste that will have everyone wondering.
This is another example of turning a classic dish into something that can be prepared quickly for a quick meal.
Just slice some dates, divide your Brussels sprouts in half, then cook some minced meat, and you’re done.
A delicious side dish unlike any other Brussels sprout recipe you’ve ever tried.
Scalloped potatoes
Scalloped potatoes are one of the most traditional side dishes on our list, and there’s a reason they’re so popular around the holidays.
This recipe is fantastic because it only requires four items.
You don’t have to complicate or include some unusual ingredients that your guests don’t like.
Overcooking scalloped potatoes is one of the most common mistakes people make when making them; it can be difficult to cook it properly without burning the top before the inside is done.
By baking your potatoes in a crockpot, this recipe solves this problem simply.
It’s also a great illustration of how to use unexpected ingredients, like scalloped potatoes, to replace your Christmas ham.
Saffron Rice Pilaf
This rice dish is a great side dish for anyone serving leftover ham the day after the holidays or looking for something simple to make.
This recipe takes about 30 minutes to prepare, but tastes like it took hours.
The turmeric rice is combined with pine nuts and dried apricots to create a distinctive taste that your diners will enjoy.
In addition, this recipe is very adaptable.
You can change the recipe by adding any vegetables or fruit of your choice to make your own.
This is just another example of turning chunks of ham into something new and exciting.
Try making an easy turmeric rice pilaf with your leftovers the next day to impress even the pickiest of diners.
Green Bean Casserole
Because it’s a specialty, most people ignore green bean casseroles around the holidays, but those who do usually regret it.
This recipe is easy to make and will look great on your holiday plate.
Simple and delicious flavor combos that you may not have considered before.
Green beans are served with crispy fried onions for a crunch that will keep your diners coming back.
Another fantastic example of turning chunks of ham into something completely different and interesting.
Make an easy green bean casserole with your leftovers the next day to impress even the pickiest of diners.
Brussels Sprout Salad
You’ll be surprised at the taste of this dish, but once you try it, you’ll be hooked on this unique holiday classic.
Sliced Brussels sprouts are combined with dried cranberries, goat cheese and toasted pecans for a unique flavor combination that will impress your diners.
This salad is ideal for anyone who loves dark leafy greens or prefers a change from the traditional green bean casserole.
Another fantastic recipe for turning leftover ham into something new and exciting.
Try making an easy brussels sprouts salad with leftovers the next day to impress even the pickiest of eaters.
What’s a good side dish for ham dinner
Finish with a dollop of butter on top of the warm mashed potatoes, and you’re good to go. Get Ree’s Roasted Garlic Mashed Potatoes recipe. With this mac and cheese, you can’t go wrong! It contains two of our favorite ingredients: pasta and lots of melted cheese.
What kind of ham do you eat
Are you serving ham for dinner tonight and looking for the perfect side dish to eat it? You’ve come to the perfect place if you’re wondering “what to serve with ham” whether you’re grilling whole ham for a crowd over the holidays or cooking ham slices for a more personal dinner every night of the week. We’ve compiled a list of over 25 of the best ham side dishes, from healthy vegetarian side dishes like grilled vegetables, soups and salads to heavy side dishes like mac and cheese and bread.
Is ham a Christmas dinner staple
In Northern Europe and the Anglosphere, Christmas ham or Yule ham is a common ham eaten for Christmas dinner or throughout the Yule. The way food is prepared varies greatly depending on the location and period.
Despite popular belief, the custom of eating ham has nothing to do with the Germanic pagan ritual of sacrificing a wild boar known as sonargltr to the Norse god Freyr at the harvest festival. In fact, ham only became popular as a Christmas dish in the United States in the twentieth century.
What’s the menu for a traditional Christmas dinner
Roasted turkey, turkey stuffing, mashed potatoes, gravy, green beans, rolls, cranberry sauce, and pies such as apple or pumpkin are part of a typical Christmas dinner. Ham, roast beef and lasagna are some of the non-traditional main course options.
What vegetables do you serve with your Christmas meal
In a roasting pan, heat a little olive oil.
Whisk the potatoes in the skillet to roughen the edges, which will make for an amazingly crispy cut when they’re done.
Then put it in hot oil to bake.
Preheat oven to 350F and bake for 30-40 minutes.
Celery Boiled Celery stalks should be washed and chopped before cutting into 4 cm long. Mix with a knob of butter, salt, and pepper in a saucepan. Cover with just a few inches of cold water. Bring to a boil, then reduce heat and cook for five minutes. Drain well before serving.
Mashed Potatoes Cook the peeled potatoes until almost tender. Drain the water and let it stay hot. Using a generous knob of butter, slightly warm the milk. That, along with some chopped parsley, should be beaten into the potatoes until smooth and soft. Season to taste.
Baked Carrots, Parsnips and Shallots Preheat oven to 6 (200C) (400F) Gas.
Carrots, parsnips and onions should be diced.
Season with salt and pepper and drizzle with olive oil.
Cook for 20-30 minutes until tender, spreading in a single layer over the roasting pan.
Brussels Sprouts (Brussels Sprouts) Chop the sprouts and put them in a saucepan with a little salt and boiling water. Reduce the heat to low and cook the sprouts for 5-8 minutes, depending on the size. Brown some of the diced bacon with a little olive oil as it cooks.
Drain the sprouts well before tossing them with the fried bacon in the skillet.
Serve with a pinch of black pepper.
What are the classic side dishes
Salad, potatoes and bread are traditional side dishes served with main dishes in many Western countries.
Rice and couscous are becoming increasingly popular in Europe, especially for formal occasions (with couscous appearing more often at dinner parties with Middle Eastern dishes).
When used as an adjective before a dish name, “side” usually refers to a smaller portion served as a side dish rather than a larger main course sized portion.
As opposed to a large dinner plate entre salad, a “side salad” is usually served in a small bowl or salad plate.
With a meat-based main course, a typical American meal might include one plant-based side dish, such as a salad, and one carbohydrate side dish, such as bread, potatoes, rice, pasta, or French fries.
The following are some examples of side dishes that are often consumed:
Which dessert goes well with ham
Let’s face it, desserts can sometimes make or break a meal. It doesn’t matter if it’s small or fruity, as long as it’s made with love and tastes great! Try a few of them and see which your family likes!
- Bundt Cake with Chocolate Filling
- Salad with Whip and Cold Fruit
- Cookies with Chocolate Chips
- Cheesecake with Cherries
- No-Bake Strawberry Cream Pie
- Honey-drizzle Mix Fruit
- Salad with Snickers Apples
Is your mouth watering?! Make sure you have plenty of people to share the love with so you don’t eat it all.
What’s the side of Honey Baked Ham
- Mashed potatoes with lots of flavour. Buttered russet potatoes with cheddar cheese, crispy bacon and scallions.
- Broccoli in Tuscan Style
- Stuffing made from domestically sourced cornbread.
- Au Gratin Potato
- Macaroni & Cheese with Double Cheddar.
- Baked Apples with Cinnamon.
- Souffle with sweet potato with maple syrup.
- Green Bean Casserole
What types of wine go well with ham
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Ham works well with wines that have a touch of sweetness, lots of acidity, and strong fruit, thanks to their rich sweetness and saltiness. Riesling, Moscato, Chenin Blanc, Ros, Lambrusco, Grenache and Zinfandel are excellent ham wines.
