Easter dinner favorites include ham and an incredible range of wines that go well with this very flavorful meat. White wines such as Gewurztraminer and Riesling are popular choices, and red wine connoisseurs can enjoy a delicious Zinfandel or an exquisite combination. Set your Christmas dinner table with one of these bottles of wine, and all your guests will be delighted whether you want to serve up traditional roasted ham or try something different this year.
Which wine is ideal for a ham dinner
Principles of Pairing Wine with Ham Fruit Wine
Wines with a hint of sweetness, lots of acidity, and strong fruit go well with ham for their sweet and salty richness. Riesling, Moscato, Chenin Blanc, Ros, Lambrusco, Grenache and Zinfandel are excellent ham wines.
What kind of wine is served with ham
With vibrant white wines like Riesling, Sauvignon Blanc and Chardonnay, ham is a sweet, salty and rich cured meat. The tropical citrus flavor cools your taste receptors for meat, while the sweetness of the wine and the saltiness of the ham complement each other. Because they offer plenty of fruity refreshment that contrasts with the saltiness of the ham and complements the smokiness of the Baked Ham, lighter, tart reds like Pinot Noir, Beaujolais, and Zinfandel also make excellent ham and wine combinations.
There are many types of ham, but on my blog I mostly focus on the ham served at banquets and other occasions like Christmas and Easter.
See the table below, or our main Food and Wine Pairing Database, for more detailed installation suggestions for Serrano, Bayonne or Jamn Ibrico.
Which red wine goes best with ham
Christmas wine to pair with ham: varieties to taste
- Gamay and Beaujolais (Cru).
- A mix of Grenache, Syrah and Mourvdre from Chteauneuf-du-Pape.
Does ham go well with Cabernet Sauvignon
Because it goes well with so many different types of wine, unglazed cured ham is one of the simplest types of wine and meat pairing. The leaner composition of the cured ham offers a fantastic opportunity to bring out the drier Riesling. Lighter red wines like Pinot Noir go well with stronger meat flavours, but if your ham still has some fat in it, even a strong red wine like Cabernet Sauvignon is a fantastic match. Here are general guidelines. Look for dry, tart whites like dry Rieslings or pinks like Pinot Noir when pairing very lean hams. Pinot Noir goes well with cured hams that have less fat, though Cabernet Sauvignon will work if you prefer a bolder red wine. Choose a strong red wine like Cabernet Sauvignon, Petite Sirah, or Petit Verdot if the ham has a lot of fat.
Ham and pinot noir go well
One of our preferred grape varieties to pair with smoked or roasted ham is Pinot Noir or Syrah. Both can complement the salty, smoky taste of ham by having a strong flavor and an earthy undertone. Along with Viognier and Gewurztraminer, Rieslings also pair very well with smoked ham.
Can Chardonnay be paired with ham
Overall, white Zinfandel or roses and light, crunchy, dry white wines like green apple Chardonnay go well with hams because the apple flavor enhances the flavor of smoked and roasted hams and glazes.
What grapes go well with scalloped potatoes and ham
To cut the starchy, rich flavor of creamy scalloped potatoes, choose a sour white wine like Chardonnay, Riesling, or Sauvignon Blanc. Additionally, aiding the enjoyment of the potato landscape are the refreshing notes of citrus, tropical fruit and green apple from white grapes.
The best red wines to pair with scalloped potatoes are light reds and fruits that will break through the cream, such as light Tempranillo, Beaujolais Village, or Pinot Noir. Plus, any main dish like ham, turkey, grilled chicken, salmon or roast beef served with scalloped potatoes will pair well with this sour red wine.
Thinly sliced potatoes that have been cooked in heavy cream are known as scalloped potatoes. The potatoes are then cooked until they are slightly crunchy and tender. Depending on the recipe or what you prefer, the dish can also include cheese, herbs, onions, breadcrumbs, and bacon. Finally, although scalloped potatoes and au gratin potatoes are similar, the wine pairings I mentioned will also work with them.
Which wine is suitable for Easter dinner
Easter Wine to Serve: The Best Wine
- At Wine.com, the Schramsberg Brut Ros costs $47.
- Franciacorta Ferghettina Brut Cuvee.
- Ctes de Provence in East Ros
- Chateau Domaines Ott Bandol Ros de Roma
- Kastelaz Gewurztraminer by Elena Walch
- Chablis Domaine William Fevre.
- Reserve the Chardonnay Cake Bread.
- Beaujolais Village by Louis Jadot.
Which wine complements ham with a honey glaze
Such conversations of honey, sugar and spices don’t immediately conjure up a picture of wine, but our authors below managed to do so with their knowledgeable recommendations. We examined the ham and wine pairing with two cooks, one sommelier and myself as a wine critic.
Californian pinot noir goes well with honey-roasted ham. Because of its sweet fruit, I often choose Russian River pinots. This luxurious cherry beauty has a sour and sensual complexity to trim the ham fat and give this savory solid a sweet, exotic and mystical layer. The best Pinot I’ve had so far come from a batch made by a home winemaker. The final effect is interesting, sweet, delicious, and complex. The wine was given various names suggested by friends “most notably San Francisco, California-based Chef Sir Roy J. Salazar is a Certified Master Chef, Sommelier and Taster.
Try a good rose that doesn’t contain a lot of oak, alcohol, or acid. Since honey-roasted ham is sweet, it may accentuate the unpolished edges of the wine. I love Pink, also known as Frog’s Leap 2009 La Grenouille Rougant. The ham should go well with the wine, which is purposely made from zinfandel and valdiguie (no saigne here). St. Cooks based chef MattCooks. Helena, California, Matt Bennett.
I recommend the 2005 Josmeyer Pinot Gris for the oven-baked, honey-covered salted ham, “Alsatian fromenteau. The wine has the taste and aroma of roasted spices, golden apples, white button mushrooms, clover honey and spiced pears. With less residual sugar and a balance of acidity, the body is being a plus. The characteristics of the ham dish show the tension between sweet and salty over the hammy flavor and texture of the meat. It is very important to imitate the sweetness of the wine in preparations where the sweetness can be tasted. The wine will be tougher if you pair it with a tangy dry wine to balance the sweetness. Ham has an internal balance of sweet and salty tastes, so we don’t need a lot of leftover sugar. The notes of flavour, depth and body/weight in this dry sample from Josmeyer are appropriate for food. The spice notes of the wine also give the dish a richer look. Benu’s chief sommelier in San Francisco, California, Yoon Ha.
