1. Meriken Hatoba: Located not far from Motomachi Station, Meriken Hotoba is known for its great customer service, English speaking personnel and the mouth-watering Kobe beef they offer all day long. Even though there are only 10 seats available, you will feel like family, especially when you receive the bill at the end. In addition, the lunch package gives you the impression that you are receiving a family discount.
The lively environment and dynamic chef owner has received great reviews. Since they don’t have a website yet, you can make a reservation by calling 078-392-1369 or sending them a Facebook message. Open 12 noon to 3 pm and 5 pm to 10 pm. cell. until Sunday (closed every 3rd Tuesday of every month). Google map
2. Steak Aoyama: The English-speaking owner of Aoyama, which has been owned and operated by the same family for 50 years, will treat you like a long lost brother. My belief is that their low cost results from having a full house consistently; they are known for their competitively priced Kobe beef sets and excellent conversation.
This is the place you want to book because it only seats 6 to 8 people and has near perfect ratings on Trip Advisor, Google and Facebook (by phone or Facebook). Visit their website and take a look at the menu. Open ThursdayTuesday from 122:30 and 59 pm Google Map
3. Shingen: We had Kobe beef here after a friend of mine highly recommended it, and it didn’t disappoint. They no doubt place meat at the core of their aesthetic, and cattle owners earn their own cattle by attending auctions. We were able to choose the 5,500 set lunches with a choice of side dishes, vegetables, rice, soup, coffee and scoops of ice cream which came from a variety of lunch specials which were reasonably priced.
However, even without the extras, I believe that 5,500 5 types of meat from various cuts of Kobe beef is a better price. Read on to learn more about our experience. After looking at the menu on their website, made a reservation here. Open daily from 11:30 to 14:30 and 17:00 to 23:00, closed at 10:30 on Sundays and holidays; the eighth of every month is a holiday. Google map
Kobe beef price in Japan
How much does Kobe beef cost? One Kobe beef steak can cost up to $400 in the US or $200 in Japan, depending on the grade you choose. Kobe beef in Japan is often less than half the price in other countries, but you can also buy high-quality Kobe beef in Kobe at lunch for less than $50 per person.
How much does a meal of Kobe beef cost in Japan
The most famous regional specialty in Japan is arguably Kobe Beef, a precious Japanese specialty. It is one of a number of Japanese cattle breeds known as Wagyu that are bred throughout the country and are often identified with the region in which they were raised. While Yonezawa Beef and Matsuzaka Beef are two more types that are equally or even more popular among Japanese foodies, Kobe Beef is arguably the most popular type of wagyu outside of Japan.
Kobe beef is known to be delicious, tender, and rich in fat. It is made from a Tajima breed of cow that was born and killed in Hyogo Prefecture. Contrary to widespread belief, cows are usually not given beer or massaged with sake. After being killed, the meat is put through a series of tests, and only high-end beef with an unusually high fat level is named Kobe Beef, a closely guarded trademark.
Steak, shabu shabu (thin slices of meat cooked quickly in broth), or sukiyaki are typical ways to serve Kobe beef (slices of beef braised in a hot pot). The teppanyaki restaurant, where the meat is grilled on a metal plate in front of the diners, is one of the best places to eat Kobe beef. A full meal at a teppanyaki restaurant usually costs between 8,000 and 30,000 yen per person, although prices vary depending on the institution. You might expect to pay several thousand yen per hundred grams of meat.
How much does one kilogram of Kobe beef cost
The slimmest and best quality roll is the cube, and it costs $620 per kilo. You can also try topside, beef slice, Karubi slice, striploin, chuck roll, tri-tip, and many more, according to your taste.
We hope that learning about wagyu beef and one of its most famous varieties has been of interest to you.
How much does raw Kobe beef cost
Wagyu beef is famous throughout the meat industry for two reasons: it is very tasty and expensive. You have to pay an average of $250 per pound for authentic Japanese Wagyu. That’s just per pound, of course. However, what if you have American Wagyu? Because it’s still one of the best beef available today, even though it’s cheaper, it’s still expensive.
In addition to the actual cost of the steak, where you buy it will also affect the cost as the restaurant or shop will charge you on top of the base fee.
Kobe Beef Quality Control Is No Joke!
Compromising on quality is not an option when it comes to Kobe beef. The Kobe Beef Marketing and Distribution Association enforces strict norms and limits for beef to be considered high quality. Beef will not be certified if the requirements are not met. Cows sold must be purebred and have documentation proving their ancestry.
Tajima-Gyu cows must adhere to a list of suggested rules for birth, rearing, feeding, and killing. They had to be fed food from their home country and had to be born there. They must be slaughtered in an approved facility. The quality of their marble and flesh is evaluated, and their age must be between 28 and 60 months. They are said to enjoy classical music and receive regular massages.
Only 3,000 to 5,000 Tajima Gyu cattle carcasses can be certified due to strict standards and regulations. The majority of Kobe beef is sold in regional markets due to high demand. Kobe’s exports are very sparse, which increases its value and drives up its price.
Each Tajima Gyu cow has a unique 10 digit serial number, which allows the ancestry and life cycle of the cow to be verified and traced back, ensuring that you are buying the original. What a cool thing!
Wagyu Beef Is The Less Demanding Brother
Wagyu beef can be grown anywhere in the world, but real Kobe beef can only be raised in Hyogo prefecture (because fake Kobe beef labels do exist)! While Wagyu beef emphasizes the cows themselves, Kobe beef places a lot of emphasis on herd breeding sites. It’s the livestock that really matters, not the location. This is one of the main reasons why Kobe beef is sometimes much more expensive than Wagyu.
Japanese Black (Kuroge), Japanese Brown (Akage), Japanese Polled (Mukaku Washu), and Japanese Shorthorn are the four most common breeds in Japan (Nihon Tankaku). Each of the four is different from the others and has its own characteristics. The Kuroge Cow is famous for its extraordinary marble; compared to other breeds, they often carry more intramuscular fat. They support the breed to choose Wagyu beef because of this. They are a gold mine for finding wagyu because of their marble.
Given that American Wagyu Beef exists today, it would be appropriate to use the phrase “the time is right to live.” Basically, it is a mix between traditional beef breeds and pure wagyu cattle. American Wagyu Beef is the product of this extraordinary crossover.
Although it has a lot of marbling and the richness of Japanese beef, it tastes more like American beef. If you offered me a choice between a pound of this and a pound of the best Wagyu from Japan, I would always pick one from Snake River Farm.
So… What’s the point?
To be honest? Here, there is no right or wrong answer. If you choose one of the bees, you can’t go wrong. It might be wise to start slow and sample wagyu before moving on to Kobe if you’ve never eaten wagyu before. You’ll get a lot of value for your money as the Wagyu is juicy, tender and just itching to explode with flavour.
However, if you are a wagyu connoisseur and want to try something equally enjoyable, Kobe beef is the solution. For someone with an eye for better points, it could also be the best option. Do it if you find the strict rules around Kobe beef appealing. It would be entertaining to judge which Kobe or wagyu was superior.
Is wagyu beef cheap in Japan
- The most expensive beef in the world is Japanese wagyu.
- A high-caliber wagyu can cost up to $200 per pound. Olive wagyu, the most expensive steak in the world, can cost anywhere from $120 to over $300 per steak.
- Wagyu calves can cost up to forty times the price of US cattle. Adult cows can be sold for up to $30,000.
- Japan exported 5 billion yen worth of wagyu in 2013. Exports totaled 24.7 billion yen last year.
What is the difference between Kobe beef and Wagyu beef
Kobe is a kind of Wagyu, to put it simply. Wagyu is an approximate translation of “Japanese pork (“Wa- means Japanese or Japanese style, and “-gyu means cow or cow). So “Cows raised in Japan or in Japanese are called wagyu. Tajima-Gyu, a special breed of Wagyu bred in Hyogo prefecture to exacting specifications, is the source of Kobe beef. (Hyogo is named after its capital, Kobe.)
How much does a Kobe steak cost
What exactly makes Kobe beef so special? Delicate beef fans love it for its unmatched taste, texture and tenderness.
Recently, various upscale restaurants have started offering menu items produced from Wagyu, a tender Japanese beef. What makes Wagyu beef preferable to Kobe beef? Let’s see that.
What type of beef is the most expensive in the world
10 Most Expensive Steaks in the World
- $423 for a Kobe beef steak.
- $350 for an A5 Kobe steak.
- Kobe Filet Charbroiled: $310.
- 4 ounce Kobe beef costs $300.
- Kobe filet, A5, $295.
- Kobe rib-eye for A5: $280.
- $275 for a Saltbae Tomahawk.
- $243 for wagyu beef sirloin.
How much does the Wagyu A5 cost in Japan
How much does the Wagyu a5 cost in Japan? The Japanese manufacturer of Wagyu A5 steak is renowned for the high marbling, buttery taste and tenderness of their products. It can cost as much as $250 or even more per pound.
